The invention relates to auricularia auricula crisp biscuits and a making method thereof, belongs to the field of biscuit processing, and solves the problems of development of auricularia auricula andsparassis crispa compounding biscuit products, and mouth feel and quality guarantee period of biscuits at present. The auricularia auricula crisp biscuits disclosed by the invention are made from thefollowing raw materials of 100 parts by weight of ordinary flour, 5-15 parts by weight of auricularia auricula powder, 1-3 parts by weight of a sparassis crispa extract, 2-3 parts by weight of bakingpowder, 25-45 parts by weight of fat, 1.5-3.5 parts by weight of L-arabinose, 1-3 parts by weight of table salt, 10-13 parts by weight of water and an antioxidant, wherein the addition quantity of the antioxidant is 50-100mg/kg based the weight of the fat, and the sparassis crispa extract is obtained by the following method of crushing sparassis crispa, performing screening with a 160-mesh sieve,performing extraction with ethanol once to obtain residues, adding water, performing extraction once again to obtain extracts, performing concentration on the extracts, performing ethanol precipitation, and performing drying. The raw materials are mixed in proportion to be made into biscuit semi-finished products, and then the biscuit semi-finished products are put in an oven to be baked so thatthe auricularia auricula crisp biscuits are obtained. The auricularia auricula crisp biscuits and the making method thereof disclosed by the invention are suitable for deep processing and utilizationof auricularia auricula.