The invention provides a processing method of green tea, which is used for solving the problem of bitter taste of a large amount of green tea produced in Sichuan province. The processing method of the green tea is characterized by comprising the following steps of: picking fresh leaf, tedding green leaves, deactivating enzymes, rolling, conducting first-step roasting, conducting secondary rolling, conducting deblocking, conducting second-step roasting, spreading and airing, roasting to be dry, spreading and airing, and drying and extracting flavor, wherein twice rolling processes are carried out by hot rubbing. According to the processing method of the green tea, the bitter taste of the large amount of the green tea produced in the Sichuan province can be effectively reduced, the quality of tea leaves can be improved, and the heavy, mellow, fresh and brisk degrees can be increased; and the good foundation is established for expanding the tea markets of Sichuan and promoting the export of the tea in Sichuan.