The invention relates to the field of food detection, in particular to an analysis and detection method for
antiviral drug residues in eggs, which comprises the following steps: S1, sample pretreatment: 1.1,
sample preparation: shelling eggs, homogenizing, and storing at 4 DEG C; 1.2, extracting: weighing a homogenate sample, extracting twice by using 90%
acetonitrile-1%
formic acid solution, and merging supernate; 1.3, purifying and redissolving: purifying the supernate through an EMR-Lipid
solid-phase extraction column, collecting eluent, blowing the eluent to be nearly dry at 40 DEG C by
nitrogen, redissolving by using a
formic acid-
methanol solution, and filtering to obtain a matrix extracting solution; s2, preparing a
standard solution; s3, instrument detection: performing
chromatography-
tandem mass spectrometry detection; s4, quantitative analysis: calculating the residual quantity of the eight antiviral drugs in the eggs according to the quantitative
ion peak area by adopting a matrix matching
standard curve external standard method. The precise detection of eight viruses, namely
nevirapine,
peramivir,
famciclovir,
rimantadine,
amantadine,
oseltamivir,
imiquimod and
memantine, is realized.