The invention discloses active tea cream high in extraction rate and complete in beneficial component preservation and a preparation method thereof, and belongs to the technical field of
tea leaf deep processing. The active tea cream comprises the following components by weight: 30 to 50 % of tea
polyphenol, 20 to 30 % of tea
polysaccharide, 6 to 10 % of
free amino acid and 3 to 4 % of
caffeine, and the sum of the weight percentage of the components is not larger than 100 %. The preparation method comprises processes of
stocking, extracting,
dirt-removing, condensing and forming: placing pulverized tea leaves in an extracting
jar, adding an extractive at the temperature of 40 to 60 DEG C according to the feed-
liquid ratio of 1: (10 to 15), extracting once or twice, extracting for 10 to 20 min every time, and collecting low temperature extract liquid; adding an extractive at the temperature of 60 to 80 DEG C according to the feed-
liquid ratio of 1: (5 to 10), extracting once or twice, extracting for 10 to 20 min every time, and collecting high temperature extract liquid, mixing the extract liquid gained after double extraction according to certain proportion to
gain total extract liquid, and gaining the active tea cream after
dirt-removing, condensing and
drying. The preparation method is high in extraction rate, complete in beneficial component preservation and simple in
manufacturing technology; the prepared active tea cream is rich in
nutrition, strong in fragrance and mellow in taste, and has a good market popularizing value.