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20 results about "Protein crosslinking" patented technology

Protein Crosslinking. Protein crosslinking is a useful technique to confirm protein-protein interactions, to generate protein molecules with bi-functionality, or to fix proteins at a desired location. One useful approach is to use heterobifunctional crosslinking reagents. Perhaps the best known such reagent is SMCC.

Preparation method of protein cross-linked nano affinity microspheres

The invention relates to the technical field of biological medicines, in particular to a preparation method of protein cross-linked nano affinity microspheres, which comprises the following steps: preparing carboxylated silicon dioxide nano microspheres with the particle size of 500nm by adopting a sol-gel method, mixing tetraethoxysilane and ammonia water according to the volume ratio of 1: (3 + / -1), reacting in an ethanol solution at 40 DEG C for 6 hours, filtering, washing, and drying to obtain the protein cross-linked nano affinity microspheres. And centrifuging to obtain a microsphere precipitate, washing with deionized water for three times to finally obtain a nano microsphere suspension of which the surface is rich in carboxyl, and controlling the solid content to be 10 + / -0.5 mg / mL. The capturing efficiency of the finally prepared protein cross-linked nano affinity microspheres for exosomes reaches 95.0%, the binding capacity reaches 28.5 mu g / mg, the purity of the extracted exosomes is higher than that of an ultracentrifugation method, the biological activity and structural integrity of animal cell exosomes and plant cell exosomes are completely kept, and the protein cross-linked nano affinity microspheres are suitable for large-scale industrial production. The problems that in a traditional exosome extraction method, the recovery rate is low, impurity pollution is serious, exosome activity is damaged, and the application range is limited are solved.
Owner:JINGMEI LIFE TECH (HANGZHOU) CO LTD

Nano-drug and preparation method thereof

The invention relates to the technical field of vascular therapy, in particular to a nano-drug and a preparation method thereof.The nano-drug comprises a nano-carrier, a therapeutic drug and cross-linked protein are loaded on the nano-carrier, the cross-linked protein is at least partially loaded on the surface of the nano-carrier, and the cross-linked protein is at least one of silk fibroin, sericin and silk fibroin peptide; the therapeutic drug is at least partially loaded in the nano-carrier. On one hand, cross-linked protein on the surface of the nano-carrier is promoted to be cross-linked with protein in a blood vessel by initiating the photosensitive cross-linking agent, and the nano-carrier is anchored in the blood vessel, so that the risk that nano-drug particles are eluted from the blood vessel wall is greatly reduced; on the other hand, cross-linking of cross-linked protein on the surface of the nano-carrier can be promoted by initiating the photosensitive cross-linking agent, so that the surface of the nano-carrier is gelatinized, the slow release speed of the nano-drug anchored in the blood vessel is more lasting, and further effective drug concentration can be maintained for a long time, restenosis of the blood vessel is inhibited, and the treatment effect is improved.
Owner:JIANGSU NOWYON MEDICAL CO LTD

Method for improving gel quality of skipjack surimi by using vegetable protein

The invention relates to a method for improving the gel quality of skipjack surimi by using vegetable protein, and belongs to the technical field of surimi product processing. The method for improving the gel quality of the skipjack surimi by using the vegetable protein comprises the following steps: sequentially performing air chopping, salt blending, vegetable protein adding, mixing, chopping and moisture adjusting on skipjack meat at 4-10 DEG C to obtain mixed surimi; and filling a mold with the mixed surimi, carrying out heating shaping, and then carrying out ice water cooling to room temperature so as to obtain the surimi gel. The influence of different types and different contents of vegetable proteins on the quality of specific surimi gel is compared, and a proper amount of vegetable proteins are added to promote protein crosslinking so as to improve the strength, texture, water binding capacity and other gel properties of the surimi gel, so that the problems of insufficient strength and poor water binding capacity of the existing skipjack surimi gel are solved, and the skipjack surimi gel has a good application prospect. Therefore, technical support is provided for development of high-quality skipjack surimi products, and the skipjack surimi product has a wide application prospect.
Owner:HAINAN UNIV

Method for identifying protein cross-linking mass spectrometry peptide fragment pair

The invention discloses a method for identifying a protein cross-linking mass spectrum peptide fragment pair. Comprising the steps of firstly constructing a peptide fragment vector database, then obtaining and preprocessing spectrogram data, then generating a spectrogram representation sequence, then generating a spectrogram embedding vector, then retrieving candidate peptide fragments in the vector database, and finally determining a target crosslinking peptide fragment and a crosslinking site according to a retrieval result. According to the method, the beneficial effects of remarkably improving the polypeptide segment crosslinking recognition precision and greatly reducing the candidate search space are achieved, and the method is not only suitable for traditional dipeptide crosslinking, but also capable of treating complex crosslinking forms such as tripeptide and tetrapeptide, and has high universality. Meanwhile, a retrieval framework of the vector database supports rapid updating and expansion, and the method is suitable for cross-linked mass spectrum data analysis under different species and different experiment conditions.
Owner:COMPUTER INNOVATION TECH RES INST OF ZHEJIANG UNIV

Protein crosslinks to prevent fibril formation

A method is provided for making a protein blocking assembly that is formed by reversibly linking a therapeutic protein to a crosslinking material. The protein blocking assembly contains a chemical structure, which is formed between the multiple bonds between the protein and the crosslinking material, that prevents the interaction of the protein blocking assembly with a second protein due to steric and / or static interference. Furthermore, administration methodologies of administering the protein blocking assembly to a subject are provided, where the protein is cleaved from the protein blocking assembly during or after administration.
Owner:THE CURATORS OF THE UNIVERSITY OF MISSOURI

Protein crosslinking agent

A purpose is to provide a protein crosslinking agent which can be easily used. A protein crosslinking agent for a protein having a β-sheet structure is provided, comprising a structural unit derived from one selected from the group consisting of polyethylene, polyvinyl alcohol, polyamine, polyamide, polyester and polyether, and a group containing an aromatic ring, wherein the group containing an aromatic ring has at least one selected from the group consisting of a benzothiazole group, a benzoxazole group, a benzimidazole group and a naphthylazo group, each of which may have a substituent.
Owner:CANON KK +1

Aptamer assemblies for protein crosslinking

Disclosed herein is the use of DNA aptamer assemblies of varying DNA length, structure, and sequence to both bind to collagen and other proteins, to then act as a biocompatible, degradable, reversible, or permanent 3D crosslinkers between proteins, and to service as a biologically functional material when using the appropriate aptamer sequence. Therefore, disclosed herein are compositions comprising collagen fibers crosslinked with DNA aptamers. Also disclosed are devices and implants made from or coated with collagen fibers crosslinked with DNA aptamers. Also disclosed are methods of making collagen fibers. Also disclosed are kits for producing collagen fibers. Also disclosed herein are compositions DNA aptamers in a collagen fiber matrix that stabilizes the DNA aptamer.
Owner:UNIV OF FLORIDA RESEARCH FOUNDATION INC

Cross-linking method of proteins

ActiveCN115298320BMilk preparationFood ingredient as binding agentGlutaminaseOxidoreductase
The present application has an object to provide a novel protein cross-linking method. By allowing both an oxidoreductase such as laccase and a protein deamidase such as protein glutaminase to act on a substrate protein, a cross-linking reaction is promoted.
Owner:AMANO ENZYME INC

Preparation method and application of multifunctional glycoprotein photo-crosslinking agent

The invention is applicable to the technical field of cell engineering, and provides a preparation method and application of a multifunctional glycoprotein photo-crosslinking agent, and according to the method, a biotin group type crosslinking agent containing a trifluorobis (acridine) photo-reaction active group, an oxamine sialic acid specific recognition group, a chain length-adjustable polyethylene glycol chain and a disulfide bond cleavable is prepared. The prepared multifunctional glycoprotein photo-crosslinking agent can realize efficient photo-induced protein crosslinking, and the structural design of the multifunctional glycoprotein photo-crosslinking agent is beneficial to subsequent protein decrosslinking and protein compound identification. By utilizing a trifluoro-bis-acridine photoreaction active group, the trifluoro-bis-acridine photo-crosslinking polymer has excellent photo-crosslinking activity; specific recognition and reaction on a sialic acid-containing sugar chain are realized by using an oxygen amine group; a polyethylene glycol chain with adjustable chain length is utilized to improve the solubility and biocompatibility, and cytoplasm pollution is avoided as far as possible; by utilizing biotin groups of disulfide bonds, efficient enrichment is realized, and the biotin groups can be selectively cut under a reduction condition.
Owner:LIAONING NORMAL UNIVERSITY

CRYOELECTRON MICROSCOPE SAMPLE PREPARATION KIT AND USE THEREOF

PendingDE112023005277T5Antibody mimetics/scaffoldsElectric discharge tubesAmphipathic helixType I Antifreeze Proteins
The cryo-electron microscope sample preparation kit contains an amphipathic protein and a protein crosslinking agent, or an expression vector containing a nucleic acid sequence encoding the amphipathic protein. The kit also includes an ice thickness control molecule to which an amphipathic protein is attached. The amphipathic protein may have an amphipathic α-helix structure and may be either an antifreeze protein or a type I antifreeze protein.
Owner:HIGH ENERGY ACCELERATOR RESEARCH ORGANIZATION

Method for improving softening of plant protein-containing product

PCT designated stageWO2025211389A1Vegetable proteins working-upBiotechnologyPhytase
The purpose of the present application is to provide a technique to improve softening of a plant protein-containing product by addition of phytase during the production of the product. The present application discloses, as an embodiment, a method for producing a plant protein-containing product, the method comprising: (1) a step for adding a phytic acid-degrading enzyme to a production raw material; and (2) a step for adding, to the production raw material, an enzyme that contributes to the formation of a protein crosslinking structure.
Owner:AJINOMOTO CO INC

Effective diffusion coefficient model of medium-low salt pickled pigskin based on seepage and fractal double theories and application of effective diffusion coefficient model

The invention discloses an effective diffusion coefficient model of medium-low salt pickled pigskin based on seepage and fractal double theories and application thereof, through the model constructed based on the double theories, the prediction precision and reliability are remarkably improved, the limitation of a single theory is broken through, and through the combination of the seepage and fractal theories, the effective diffusion coefficient of the medium-low salt pickled pigskin is obtained. The prediction of the model on the effective diffusion coefficient is closer to the actual pickling process; the critical protein crosslinking density is introduced, so that the phenomenon that the effective diffusion coefficient is sharply reduced when the crosslinking density is close to a critical value can be accurately described, and the prediction deviation of a traditional model in a critical state is avoided; according to the method, the geometric fractal dimension of the pigskin is obtained through a box counting method, then the fractal index is determined, the influence of surface area change caused by swelling on a diffusion interface is more scientifically quantified, and the prediction precision of the model in the dynamic process is improved.
Owner:JIANGNAN UNIV

Water-saving surimi gel preparation method based on polyphenol-enzyme synergistic cross-linking and application thereof

PendingCN122162904AFood scienceBiotechnologyGastric digestion
This application discloses a method for preparing water-saving surimi gel based on polyphenol-enzyme synergistic crosslinking and its application. The method includes: rinsing surimi raw materials no more than twice; sequentially adding EGCG and TGase to the rinsed surimi, utilizing their synergistic effect to induce protein crosslinking; and then filling and undergoing two-stage heating gelation to obtain the surimi gel. This application significantly improves the breaking strength, elasticity, water-holding capacity, and other textural properties of the surimi gel by introducing synergistic crosslinking of EGCG and TGase into the water-saving rinsing process, successfully overcoming the quality degradation problem caused by reduced rinsing. Simultaneously, the gel exhibits unique digestive-resistant and slow-release properties, delaying protein hydrolysis in the early stages of gastric digestion and ensuring the full release of essential amino acids, thus preserving its nutritional value. This application provides an effective solution for developing high-quality, high-nutrition, and environmentally friendly novel surimi products.
Owner:HUAZHONG AGRI UNIV +2

Protein cross-linking methods

PendingCN122278976AGlutaminaseOxidoreductase
The technical problem of this invention lies in providing a novel protein cross-linking method. This method promotes the cross-linking reaction by allowing both oxidoreductases such as laccase and protein deamidases such as protein glutaminase to act on the substrate protein.
Owner:AMANO ENZYME INC

Mutant transglutaminases and their use in food products

PendingCN122344564ABiotechnologySoybean product
The application belongs to the technical field of genetic engineering, and specifically discloses a glutamine transaminase and application thereof in food. The application obtains a glutamine transaminase mutant with significantly improved enzyme activity and heat resistance by in vitro directional evolution of wild-type glutamine transaminase through error-prone PCR technology. The enzyme activity of the mutant is about 2.4 times that of the wild-type glutamine transaminase, the mutant has strong temperature / pH stability and iron ion tolerance, and can tolerate a salt concentration of 18%. The mutant is used in the preparation of food rich in protein, such as meat products, dairy products, and bean products. The mutant can not only maintain sufficient cross-linking activity under high-temperature heat processing conditions, but also effectively resist the inhibitory effect of Fe 2+ and Fe 3+ in food systems, and still has high catalytic efficiency under conventional or high-iron ion content raw material conditions. With lower enzyme addition amount, the mutant can achieve better protein cross-linking effect, and significantly improve the gel strength, elasticity, water retention and other properties of food.
Owner:SICHUAN MEINING FOOD +1

Maintaining thermal energy tissue shrinkage and restoring mechanical properties of the tissue via protein crosslinker delivery

PendingUS20260061143A1Organic active ingredientsSurgical needlesCross linkerToxic proteins
A method, kits, and devices for performing the method of immediately improving and / or restoring the mechanical integrity and material properties of thermally shrunk collagenous tissue through delivery of a non-toxic protein crosslinker to the tissue. A thermal energy device shrinks the target tissue using controlled application of thermal energy. A non-toxic protein crosslinker is injected and / or topically applied to the target tissue before, during, and / or after thermal shrinkage. A dual applicator may comprise a thermal energy probe and injection needle. The thermal energy probe may apply thermal energy to the target tissue and the injection needle may apply the non-toxic protein crosslinker to the target tissue. A kit for use in performing the method may provide various components used for applying thermal energy and applying the non-toxic protein crosslinker to the target tissue.
Owner:SPINAL SIMPLICITY LLC

Preparation method and application of anti-digestive corn starch complex coacervates

The application belongs to the field of starch processing and relates to a preparation method and application of anti-digestive corn starch complex coacervate. The preparation method comprises the processes of plant protein pretreatment, protein crosslinking and corn starch gelatinization crosslinking, and the anti-digestive corn starch complex coacervate is obtained, wherein the amount of crosslinking enzyme is 1-50 U / g of plant protein, the mass ratio of corn starch to plant protein is 2-8:1, the concentration of plant protein is controlled to be 0.01-0.05 g / mL, and the concentration of polyphenol is controlled to be 0.0005-0.002 g / mL. The anti-digestive corn starch complex coacervate obtained by the method has low swelling power, excellent freeze-thaw stability, higher thermal stability, and the content of slow-digestive and resistant starch is more than 40%, and can be used as a drug sustained-release auxiliary material and a low-glycemic-index food ingredient, and has excellent physiological functions such as improvement of intestinal health, prevention of diabetes, control of body weight and the like, and has wide application.
Owner:TIANJIN UNIV OF SCI & TECH

Drug delivery device and medical equipment

The invention relates to the technical field of vascular treatment, in particular to a drug delivery device and medical equipment, comprising a tube body, a guide channel and a delivery channel are axially arranged in the tube body, the guide channel penetrates through the tube body, an expandable unit is arranged at the distal end of the tube body, a plurality of micropores are formed in the expandable unit, the proximal end of the delivery channel is used for guiding in drugs, and the distal end of the delivery channel is used for guiding out the drugs. The distal end of the delivery channel is in communication with the expandable unit. The sum of the minimum circulation sectional areas of all the micropores in the expandable unit is smaller than the minimum circulation sectional area of the conveying channel, the flowing speed of fluid flowing out of the micropores can be greatly increased, and therefore the fluid can more effectively permeate into the inner membrane, the middle membrane and the outer membrane of the blood vessel wall; therefore, the medicine can be uniformly distributed on the whole blood vessel wall, the whole blood vessel wall can be subjected to protein crosslinking to form an in-situ stent and medicine treatment, and the supporting effect and the blood vessel treatment effect are greatly enhanced. Besides, due to the fact that the flowing speed of the fluid flowing out of the micropores is greatly increased, the fluid can break through plaque resistance and permeate into the plaque, the fluid completely covers the plaque, foamed macrophages around the plaque are better treated, the plaque is stabilized, and the risk that the plaque is damaged or falls off due to balloon dilatation is greatly reduced.
Owner:JIANGSU NOWYON MEDICAL CO LTD

Aqueous mineral fibre binder composition based on one or more proteins, a method for making mineral fibre products and use thereof

The disclosure is directed to an aqueous binder composition for mineral wool fibres comprising a protein, a crosslinker, optionally one or more saccharides, and one or more hydrophobizing agent(s) comprising steroid esters. Methods for producing MMVF fibres, MMVF fibre products and uses are also disclosed.
Owner:ROCKWOOL AS

High-strength dry-method electrode, preparation method thereof and lithium ion battery

The invention provides a high-strength dry electrode, a preparation method thereof and a lithium ion battery, and belongs to the technical field of lithium ion batteries. The high-strength dry-method electrode is prepared by adopting a composite binder, the composite binder is composed of fibrous polytetrafluoroethylene and a polymer serving as a network node, and the polymer serving as the network node is one or a mixture of polyurethane, polyether-ether-ketone, polyamide or a protein cross-linking system. According to the invention, the specific polymer is introduced as a network node and is interspersed and anchored with the PTFE fiber to form a unique three-dimensional double-network structure, so that the tensile strength and flexibility of the dry-method electrode film are remarkably enhanced, the problems of easy breakage, powder falling and the like in the preparation process of the existing dry-method electrode are effectively solved, and the preparation method is particularly suitable for a large-scale roll-to-roll production process. The electrode prepared by the composite binder has excellent mechanical performance and electrochemical performance.
Owner:浙江久功新能源科技有限公司