The invention discloses a red vinespinach sprouting vegetable high-yield cultivation technology. The red vinespinach sprouting vegetable high-yield cultivation technology includes selection of sites and frameworks, sterilization of the sites and frameworks, sterilization of seedling-raising plates, seed selection, seed soaking, seeding, and management, wherein the selection of sites and frameworks includes selection of a ventilated and bright greenhouse or idle house and a multilayer stereoscopic framework; the sterilization of the sites and frameworks includes using an environment-friendly disinfectant for sterilization for one or two times per month; the sterilization of seedling-raising plates includes firstly clearing debris in the plates before use of the seedling-raising plates each time, subsequently immersing the seedling-raising plates with the disinfectant for two hours, and airing the seedling-raising plates; the seed selection includes selecting fine red flower or white flower red vinespinach seeds which are harvested in a current year, removing impurities and washing the red vinespinach seeds; the seed soaking includes soaking the seeds for 20-25 hours, wherein during soaking, washing is performed, and water is exchanged for 2 times; the seeding includes draining water from the soaked red vinespinach seeds, evenly laying 50-150g of the seeds on each seedling-raising plate, and sprouting the seeds in a room at the temperature of 22-25 DEG C, and spraying the seeds with clean water for 2-3 times every day during sprouting to keep the seeds in a humid growth environment; the management includes performing temperature, illumination, humid and watering management.