The present invention discloses an ice coating method for surfaces of quick-frozen fish and relates to the field of aquatic product processing. The ice coating method comprises the following steps: 1,killing live fish and after conducting bloodletting and viscera removal, respectively conducting cleaning with cold water, light salt brine and cold water; 2, conducting quick-freezing to enable thecenter temperature of the fish to be quickly reduced to -25 DEG C or below; 3, soaking the fish in a first ice coating solution for 3-8 seconds and carrying out a first-layer ice coating; 4, soaking the fish in a second ice coating solution for 3-8 seconds and carrying out a second-layer ice coating; 5, conducting modified atmosphere packaging; 6, conducting cryopreservation. The ice coating method uses double layers of ice coats, the first layer of the ice coat are adopted, the first layer of the ice coat is relatively good in oxidation resistance, safe and non-toxic, also does not affect flavor of quick-frozen fish, and can effectively keep the original condition, color and luster and freshness of the quick-frozen fish; and the second layer of the ice coat has good compactness and moisture resistance, is also strong in adhesive force and not easy to sublimate, can well isolate contact between air and fish, effectively maintains the freshness of the quick-frozen fish, and enables thefish to be relatively small in quality characteristic changes after rehydration and have a shelf life of one year.