The invention relates to the technical field of rice processing, in particular to an improved fragrant rice processing and production method. On the one hand, impurities and water mixed in unhulled rice are effectively removed; the adhesion strength between rice grains and hulls of the unhulled rice is reduced through drying treatment, and the rice hulls fall off advantageously; the influence on the quality of the rice from the impurities can be avoided through the impurity removal treatment, and the rice processing quality is improved; through the earlier-stage processing, hull removal of the unhulled rice is more technological, reduction of broken rice is facilitated, and the proportion of the broken rice is reduced; on the other hand, the taste of the rice is effectively improved through treatment in a storage bin and fumigating treatment in a fumigating bin, and as traditional Chinese medicine raw materials like Eucommia ulmoides and Bletilla striata are included in fumigation materials, dietary therapy for people who eat the rice is facilitated; and in addition, the safety quality of the fragrant rice is improved and the expiration date is prolonged through sterilization treatment, package and storage in the later stage.