The invention discloses a
mushroom sauce and a preparation method thereof. The
mushroom sauce consists of the following raw materials: dried
mushroom, black
fungus, fresh chilli,
peanut oil, peanut, minced onion, scallion, ginger, minced garlic, spice, salt, white
sugar, soybean sauce, white
sesame seed, gourmet
powder and
sesame oil. The preparation method thereof comprises the following steps: treatment of the dried mushroom; treatment of the black
fungus; the preparation of the spice;
slicing of the fresh chilli; burning of the mushroom sauce; cooling and packaging; sterilization; packaging of finished products. The mushroom sauce has the characteristics that no chemical compositions such as preservatives, pigments and
capsaicin are added in the production process, and the mushroom sauce accords with the
food consumption concepts of nature, safety and relief; the mushroom sauce is elaborately brewed by utilizing unique mushroom
brewing technology, is low in fat and salt, and ensure the original fresh
mouthfeel and nutritional ingredients of mushroom; the mushroom sauce is strong in
flavor, crispy, fragrant, tasty and refreshing, and is popular for the old and the young; the mushroom sauce can be eaten instantly after a cover is opened, is convenient, and can be used for stirring rice, dishes, noodles and the like; through the utilization of isolation of the
sesame oil from external environment, the storage life of the product is prolonged.