The invention provides a processing method of fully ripe xinhui citrus peel filled with Liupao tea, and belongs to the technical field of processing of tea leaves. The processing method comprises thefollowing steps of preparing semi-finished Liupao tea and preparing the fully ripe xinhui citrus peel filled with Liupao tea. The semi-finished Liupao tea is prepared through the following steps of performing fixation on fresh leaves, performing primary twisting, performing heaping for fermentation, performing secondary twisting, and performing drying. The fully ripe xinhui citrus peel filled withLiupao tea is prepared through the following steps of treating fully ripe xinhui citruses, loading tea, performing primary steaming, performing cold fermentation, performing secondary steaming and performing ageing. The processing method is simple in technology, easy to operate, and high in production practicality. According to the method disclosed by the invention, high quality and high efficiency of processing of the fully ripe xinhui citrus peel filled with Liupao tea can be guaranteed, particularly the color, fragrance, taste, and shape and the quality of tea grounds of the fully ripe xinhui citrus peel filled with Liupao tea can be improved, the yield for making tea can be increased, and the quality of the fully ripe xinhui citrus peel filled with Liupao tea can be improved.