The invention belongs to the field of beef
processing, and particularly relates to
mushroom-flavored beef jerky. The
mushroom-flavored beef jerky comprises the following raw materials: fresh cattle meat, cooking
wine,
vegetable oil,
mushroom powder, table salt, Chinese prickly ash, cumin, fennel fruits, radix angelicae and dried ginger
powder. According to the made mushroom-flavored beef jerky disclosed by the invention, a special
processing technology is adopted, so that
myofibril of the beef is further decomposed; and
shrimp powder and
ganoderma lucidum
spore powder are added, freezing treatment and
pickling are performed to obtain preserved beef, the preserved beef is mixed with other raw materials, and carbon
roasting is performed, so that the external characteristics of the beef jerkyare changed, distinct fine hair is formed on the surfaces of the beef jerky, the sensory value of beef granules is increased through evaluation, the mouth feel of the beef jerky is improved, and thehardness value of the beef jerky reaches 2105.6g.