The invention belongs to the technical field of candy production, and particularly relates to crisp sandwich toffee and a preparation technology thereof. The preparation technology of the crisp sandwich toffee disclosed by the invention comprises the following steps of mixing a cocoa butter replacer, whey
powder, milk
powder, white
sugar and
lactose with water in a certain proportion, then performing
steaming and
grinding to obtain mixed pulp, then
casting the mixed pulp into molds, performing baking, performing quick cooling, and then performing a dampness removing technology so as to obtainthe crisp sandwich toffee. Through the technology, an emulsifying
system of the toffee is stable, and an oil-water separation phenomenon is not easy to appear; besides, due to baking and cold storagetechnologies, fine, tight and uniform bubbles exist in the toffee, after dampness removal, fine, tight and uniform air holes exist in the toffee, and the toffee has crisp properties and scorch
aroma;through adding
solid matter, the toffee is formed into the sandwich toffee, and the toffee is more delicious and is loved by consumers; and the production technology is simple, low in cost and convenient in industrial production.