The invention discloses saccharomyces cerevisiae capable of being co-fermented by a plurality of carbon sources and an application thereof, belonging to the technical fields of microbes and fermentation engineering. The saccharomyces cerevisiae namely a CCTCC M 2014463 strain is separated from Chinese Maotai-flavor liquor wine brewing fermented grains. The strain can adopt glucose, galactose, xylose, allulose, cane sugar, maltose, melibiose, turanose, mycose and melitose, and can adopt glucose and other sugars synchronously. Meanwhile, the saccharomyces cerevisiae can be used for resisting high temperature, high ethanol and high acid, and also can be used for producing acids, alcohols, esters and various flavor substances such as benzeneacetaldehyde, acetophenone 4-vinyl guaiacol and the like. The saccharomyces cerevisiae disclosed by the invention can be directly applied to the production of beverage wines, the reinforcement of wine brewing fermented grains in beverage wine production, and the production of fuel ethanol which is used as a carbon source substrate after starch and cellulose saccharification, thereby significantly improving the carbon source utilization rate and the ethanol yield.