The invention relates to a seafood seasoning and a preparation method thereof. Fishes, shrimps, shellfishes or leftovers thereof are taken as raw materials, ingredients are added, and the seafood seasoning is a granular product prepared by the steps of double-enzyme hydrolysis, vacuum concentration, spray drying and granulation. Compared with the prior art, the preparation method of the seafood seasoning has the advantages that: double enzymes, namely subtilisin and flavourzyme are used for performing protein hydrolysis on low-value fishes, shrimps, shellfishes or leftovers thereof, and the proportion, adding amount, hydrolysis temperature, pH value and hydrolysis time of the bienzyme are strictly controlled, so the higher hydrolysis degree can be obtained, and the bitterness is furthest avoided; and the granular seafood seasoning has a reasonable proportion as well as excellent color, aroma and taste, develops a novel way for high-value utilization of low-value aquatic proteins, and has higher utilization value and broad market prospect.