The invention discloses a making method of cakes capable of relieving a cough and nourishing the
lung. The making method specially comprises the following steps of adding deionized water and coumarincumarin to strigose
hydrangea juvenile leaves, performing ultrasonic wave leaching, then performing pre-
filtration, performing micro-
filtration, freezing micro-
filtration liquid and performing concentration to obtain a strigose
hydrangea juvenile leaf concentrated solution; adding water to
snow pears, pomeloes, cumquats, fructus momordicae and haws according to the quantity of the formula, performing crushing, adding honey, beta-
cyclodextrin and
malic acid, regulating the pH to be neutral, performing homogenizing and performing
spray drying to obtain fruit
powder; and uniformly rolling and kneading
wheat flour, the fruit
powder, the strigose
hydrangea juvenile leaf concentrated solution,
xylitol and
carnitine according to the quantity of the formula, to obtain dry and wet uniform dough, performing tabletting, performing
cutting, performing shaping and performing
roasting to obtain the cakes capable of reliving a cough and nourishing the
lung. The cakes have the beneficial effects thatthe making method is simple and feasible, the
utilization rate of the raw materials is high, the yield of effective components in the obtained strigose hydrangea juvenile leaf concentrated solution ishigh, the obtained fruit
powder has good
heat stability and rehydration properties, and obtained cakes capable of relieving a cough and nourishing the
lung have the effects of reliving a cough, nourishing the lung, eliminating
phlegm, relieving
asthma, diminishing
inflammation and protecting teeth.