The invention discloses 
prunus salicina 
fruit juice spicy beef jerky. The 
prunus salicina 
fruit juice spicy beef jerky comprises the following components in parts by weight: 90-110 parts of beef, 1.8-2.2 parts of 
green tea, 0.4-0.6 part of dried ginger slices, 1.8-2.2 parts of table salt, 1.8-2.2 parts of brown 
sugar blocks, 1.8-2.2 parts of 
crystal sugar, 1.8-2.2 parts of white granulated 
sugar, 2.8-3.2 parts of honey, 5.5-6.5 parts of 
edible oil, 14-16 parts of 
chili powder, 0.9-1.1 parts of five spice 
powder, 0.3-0.5 part of pepper 
powder, 0.9-1.1 parts of Chinese prickly ash seeds, 0.4-0.6 part of Chinese prickly ash 
powder, 0.9-1.1 parts of 
cinnamon bark, 0.9-1.1 parts of cooking 
wine, 0.9-1.1 parts of Baijiu, 0.9-1.1 parts of sweet rice 
wine and 4.7-5.3 parts of 
prunus salicina 
fruit juice. The beef jerky is prepared from the above components. The 
prunus salicina fruit juice spicy beef jerky is based on conventional beef jerky, and the 
prunus salicina fruit juice is added, so that the meat fragrance of the beef jerky and the fruity 
flavor of 
prunus salicina are perfectly combined, and the prunus salicina fruit juice spicy beef jerky has salubrious 
flavor and rich 
aftertaste. Jerky products perfectly combining the beef jerky and fresh fruits are developed, so that the requirements of modern people for meat products various in kinds and unique in 
flavor are met, and the 
nutrient value of the meat products can also be increased.