51results about How to "Guaranteed delicate" patented technology

The invention discloses a method for preparing a high-temperature alloy cutting tool coating in an ion source enhanced arc ion plating mode. The method comprises the steps that a high-temperature alloy cutting tool is pretreated and then placed to a rotating stand rod in a vacuum chamber of ion source enhanced arc ion plating equipment, a rectangular arc Ti target serves as a bottom Ti source, and the sputtering rate of the arc Ti target is controlled by adjusting the current of the arc Ti target; a round arc CrAl target serves as a Cr and Al element source for preparing aCrAlN coating, and the sputtering rate of the arc CrAl target is controlled by adjusting the current of the arc CrAl target; high-purity Al and high-purity N2 enter the vacuum chamber through the ion sources, wherein the Ar serves as the ionizing gas, and an effective glow discharging process is guaranteed; and the N2 serves as the reaction gas and is ionized to be combined with Cr and Al elements, and the CrAlN coating is formed on the surface of the high-temperature alloy cutting tool in a deposition mode. According to the prepared CrAlN coating, the anti-oxidization temperature of the coating is 1000 DEG C, the microhardness is Hv3500, and requirements of the high-temperature alloy cutting tool for the abrasion resistance, the thermal fatigue resistance and the anti-oxidization performance can be well met.

The invention discloses a preparation method of compound ginseng and black ginkgo nut filled chocolate. Besides the characteristics of the conventional primary taste chocolate, ginseng, radix astragali and boxthorn fruit are added in the compound ginseng and black ginkgo nut filled chocolate. The preparation method comprises the following steps: adding the ginseng, radix astragali and boxthorn fruit in the conventional primary taste chocolate, extracting and concentrating to obtain a concentrated liquid material; immerging dried black ginkgo nuts into the concentrated liquid material to prepare core materials; and then mixing melted chocolate with the core materials in a proportion that the content of the core materials are 30%-70% by mass of that of the melted chocolate, coating, forming, cooling and hardening. The compound ginseng and black ginkgo nut filled chocolate not only satisfies the requirement of people on chocolate products but also can strengthen the functional requirement of chocolate products; the physiological adjustment function can be strengthened for people suffering from hyperlipemia and hyperglycemia when the chocolate is eaten; and the compound ginseng and black ginkgo nut filled chocolate has beneficial health effect, and simultaneously has the health effects of improving the memory, delaying the process of decrepitude, resisting oxidation and increasing the immunity.

The invention discloses a preparation method of a compound poria cocos and black garlic filled chocolate. The filled chocolate not only has the characteristics of a regular original taste chocolate and is also added with a core material component formed by the components of poria cocos, rhizoma alismatis, lucid ganoderma, angelica sinensis, ginseng, spina date seed and astragalus mongholicus which are extracted, and black garlic, so that the requirements of people on a chocolate product are met and the functional requirements of the chocolate product are added; an officinal effect of effective components can be well expressed so as to have very good physiological accommodation and health care functions to people with hypertension, hyperlipemia, hyperlipidemia and hypercholesterolemia; and meanwhile, the compound poria cocos and black garlic filled chocolate also has very good diuresis and blood sugar reducing effects and the effects of replenishing qi, enriching blood and calming nerves, and has the relatively good auxiliary effect on diabetes mellitus patients, and insomnia and dreamful sleep patients, so that the compound poria cocos and black garlic filled chocolate is a type of health-care healthy food with a special flavor, and has a wide market prospect.

The invention relates to portrait paper-cut and a manufacturing method thereof. The manufacturing method comprises the following steps of a, selecting a targeted picture and carrying out PS (photoshop) processing on the targeted picture; b, carrying out layered separation on the color by utilizing computer software with at least four layers; c, extracting layers for carrying out layered processing of paper-cut method; d, coloring layer by layer; e, engraving layer by layer; f, mounting for finishing the manufacturing. The art of intangible cultural heritage is combined, so that conceived patterns can be truly and visually represented; multiple colors are generated. Compared with the existing color splicing paper-cut, namely the original color paper-cut pinup picture formed by twelve-layer splicing, the portrait paper-cut adopts layered separation by utilizing computer software, only four to six layers are needed, so that the manufacturing method is simplified, the color is bright, and the industrialization and standardization production can be realized.

The invention provides a preparation method of a compound ginseng and black garlic filled chocolate. The filled chocolate not only has the characteristics of a regular original taste chocolate and is also added with a core material component formed by ginseng, astragalus mongholicus, kudzu vine root, rhizoma polygonati, herba epimedii, barbary wolfberry fruit and ginkgo leaf which are extracted, and black garlic, so that the requirements of people on a chocolate product are met and the functional requirements of the chocolate product are added; the compound ginseng and black garlic filled chocolate has very good physiological accommodation and health care functions to people with arteriosclerosis, hypertension, hyperlipemia, hyperlipidemia and hypercholesterolemia; and meanwhile, the compound ginseng and black garlic filled chocolate also has very good effects of anti-oxidizing, enhancing immunity, anti-ageing and improving memory, so that the compound ginseng and black garlic filled chocolate is a type of health-care healthy food with a special flavor, and has a wide market prospect.

The invention discloses a multi-stage grinding and stirring device for graphene slurry. The multi-stage grinding and stirring device comprises a processing barrel, wherein the top of the inner wall ofthe processing barrel is fixedly connected with an annular sliding rail, and the top of the processing barrel is fixedly connected with a first motor case; the interior of the first motor case is fixedly connected with a first motor; an output shaft of the first motor is fixedly connected with a driving shaft; the bottom end of the driving shaft sequentially penetrates through the processing barrel and the annular sliding rail and extends to the position below the annular sliding rail; and a driving gear is fixedly connected to the position, located below the annular sliding rail, of the surface of the driving shaft. According to the multi-stage grinding and stirring device, grinding rollers rotate while revolving at the bottom of the inner wall of a first-stage screen barrel, raw materials in the first-stage screen barrel are ground and pulverized, pulverized particles fall into a lower feeding hopper through the conical bottom of the first-stage screen barrel and a first-stage screen, screening can be carried out while grinding is carried out, and the production process of batch screening is reduced, so that the processing efficiency of the graphene slurry is improved.

The invention discloses a soft touch ornament capable of being used for concave surface modeling, and relates to the technical field of interior ornaments. The soft touch ornament comprises a light source system, a framework layer, a pattern layer, a soft touch layer and a surface decoration layer, a part of area of the framework layer is made of transparent or semitransparent materials, and the framework layer is located above the light source system; the pattern layer comprises a light-transmitting part and a light-proof part, the pattern layer is located above the framework layer, the soft touch layer is located between the framework layer and the pattern layer and used for providing a soft touch hand feeling, and the soft touch layer is made of a semi-light-transmitting material so that visible light can enter the pattern layer through the soft touch layer; and the front face and the back face of the soft contact layer are both covered with full-transparent or semi-transparent adhesive films, so that the two sides of the soft contact layer are bonded with the framework layer and the pattern layer through adhesive films respectively. By means of the technical scheme, the problems that wrapping bumps, loosening and wrinkles are prone to occurring on a concave surface or a large-area sample piece when an existing soft touch ornament is applied can be effectively solved, and it can be effectively guaranteed that formed patterns are clear and fine.

The invention provides a preparation method of a composite purslane and black gingko centre filled chocolate. The filled chocolate has the features of a regular original chocolate. Moreover, a core component is formed by extracting and concentrating the purslane, mulberry leaves, and rhizoma polygonati to obtain a concentrated liquid material and then immersing the dry black gingko centre in the concentrated liquid material, and the molten chocolate and the core component with a content of 30-70 wt%, are processed by coating, shaping, cooling and hardening, so as to produce the finished products. The filled chocolate not only meets the demands of customers for chocolate products, but also reinforces the functionality demand of the chocolate products, and the physiological regulation is reinforced when the patients with arteriosclerosis, hyperlipemia, and hyperglycemia eat the chocolates, and the beneficial health care effect is exerted, and simultaneously the memory improvement, immunity reinforcement, anti-aging, and oxidation resistance health care efficacies are obtained. The composite purslane, black gingko centre filled chocolate is a health care type health food with special flavor.

The invention discloses a preparation method of a compound barbary wolfberry fruit and black garlic filled chocolate. The chocolate is formed by matching black garlic prepared by fermenting with an extractive material with functional components including barbary wolfberry fruits, astragalus mongholicus, kudzu vine root, rhizoma polygonati, hawthorn, salviae miltiorrhizae and ginkgo leaves, and can well express officinal effects of effective components; and the compound barbary wolfberry fruit and black garlic filled chocolate has very good physiological accommodation and health care functions to people with hypertension, hyperlipemia, hyperlipidemia and hypercholesterolemia; and meanwhile, the compound barbary wolfberry fruit and black garlic filled chocolate also has very good effects of anti-oxidizing and anti-radiating, so that the compound barbary wolfberry fruit and black garlic filled chocolate is a type of health-care healthy food with a special flavor, and has a wide market prospect.

The invention provides a preparation method of a composite notoginseng and black garlic filled chocolate. The filled chocolate has the features of a regular original chocolate. Moreover, a core component formed by extracts of notoginseng, astragalus root, kudzu root, medlar, rhizoma polygonati, red sage root, and rose hip, and the black garlic, is added into the chocolate, thus the filled chocolate not only meets the demands of customers for chocolate products, but also reinforces the functionality demand of the chocolate products, therefore the medical efficacies of the effective components are better exerted, and very good physiological regulation and health care function acts on the patients with hypertension, hyperlipemia, hyperglycemia, and high cholesterol, simultaneously the immunity reinforcement, anti-aging, appetite promotion and sleep improvement effects are exerted. The composite notoginseng and black garlic filled chocolate is the nourishing health care and anti-aging beneficial product suitable for the weak and sickly middle and aged patients. The composite notoginseng and black garlic filled chocolate is a health care type health food with special flavor and wide market prospect.

The invention provides a preparation method of a composite angelica and black garlic filled chocolate. The filled chocolate has the features of a regular original chocolate. Moreover, a core component formed by extracts of angelica, prepared rehmannia root, peony, ginseng, kudzuvine root, Chuanxiong rhizome, and astragalus, and the black garlic, is added into the chocolate, thus the filled chocolate not only meets the demands of customers for chocolate products, but also reinforces the functionality demand of the chocolate products, therefore the medical efficacies of the effective components are better exerted, and very good physiological regulation and health care function acts on the patients with hypertension, hyperlipemia, hyperglycemia, and high cholesterol, simultaneously the blood viscosity reduction and anti-radiation function is reinforced. The composite angelica and black garlic filled chocolate is a health care type health food with special flavor and wide market prospect.

The invention provides a preparation method of a compound radix cynanchi bungei and black ginkgo kernel filled chocolate. The filled chocolate not only has the characteristic of a regular original taste chocolate and is also added with a core material component formed by that radix cynanchi bungei, acanthopanax root and barbary wolfberry fruit are extracted and concentrated to obtain a concentrated liquid material and then are immersed a dried black ginkgo kernel, and then coating, molding, cooling and hardening are carried out on fused chocolate and the core material which accounts for 30-70% of the total weight, so that the requirements of people on a chocolate product are met and the functional requirements of the chocolate product are added; the compound radix cynanchi bungei and black ginkgo kernel filled chocolate has very good physiological accommodation and health care functions to people with arteriosclerosis, hyperlipemia and hyperlipidemia in a process of eating a chocolate food, so as to have the beneficial health-care effect; and meanwhile, the compound radix cynanchi bungei and black ginkgo kernel filled chocolate also has very good effects of anti-ageing, resisting fatigue, anti-oxidizing and improving immunity.

The invention relates to the technical field of bronze drum manufacturing, and in particular to a method for manufacturing a mean tone scale music bronze drum. The method for manufacturing the mean tone scale music bronze drum specifically comprises the following steps: a, manufacturing a bronze drum cast mold, wherein the surface of the bronze drum cast mold is 1.5-2.0mm in thickness, and the diameter of the surface is 20-22cm; b, melting a bronze drum raw material, wherein the bronze drum raw material contains the following metal elements in percentage: 8.3-10.2% of zinc, 3.2-3.6% of tin, 5.3-5.4% of aluminum, 1.7-1.84% of beryllium, 5.0-6.2% of iron, 3.5-3.9% of nickel and the balance of copper; and c, performing casting molding. By adopting the method for manufacturing the mean tone scale music bronze drum, a scale 4(fa) can be generated from the bronze drum, accurate toning can be achieved, the scales of the bronze drum can be enriched, and the bronze drum culture can be well carried forward and inherited.

The invention provides a preparation method of a composite astragalus root and black garlic filled chocolate. The filled chocolate has the features of a regular original chocolate. Moreover, a core component formed by the extracts of astragalus root, medlar, haw, rhizoma polygonati, wild jujube seed, Chuanxiong rhizome, and cassia seed, and the black garlic, is added into the chocolate, thus the filled chocolate not only meets the demands of customers for chocolate products, but also reinforces the functionality demand of the chocolate products, therefore the medical efficacies of the effective components are better exerted, and very good physiological regulation and health care function acts on the patients with hypertension, hyperlipemia, hyperglycemia, and high cholesterol, simultaneously the composite astragalus root and black garlic filled chocolate is especially suitable for the middle and aged patients with epiphora induced by wind, blurred vision, and lumbar genu ache, and very good anti-fatigue, anti-hypoxia and anti-aging health care function is exerted on the weak and sickly middle and aged patients. The composite astragalus root and black garlic filled chocolate is a health care type health food with special flavor and wide market prospect.

The invention discloses a fruit juice type soda plum syrup beverage. The fruit juice type soda plum syrup beverage comprises the following components in percentage by mass: 5.0-10.0% of haw juice, 3.0-6.0% of smoked plum juice, 0.25-1.0% of licorice roots, 2.0-6.0% of high fructose corn syrup, 2.0-6.0% of white granulated sugar, 0.4-2.0% of citric acid, 0.5-1.0% of sodium citrate, 0.5-1.0% of caramel color, 0.01-0.05% of aspartame, 0.1-0.5% of sodium cyclamate, 0.01-0.05% of acesulfame, 0.01-0.05% of potassium sorbate, the balance food essence and water, wherein the capacity of carbon dioxidegas in the plum syrup is 2-4 times. According to the fruit juice type soda plum syrup beverage disclosed by the invention, the taste of the fruit juice type soda plum syrup is redefined, the mouth feel is unique and refreshing, and the fruit juice type soda plum syrup beverage is suitable for requirements of young consumers and most Chinese people.