51results about How to "Guaranteed delicate" patented technology

The invention discloses an antique matte glaze with delicate texture. The antique matte glaze with the delicate texture consists of a frit and raw materials, wherein the mass ratio of the frit to the raw materials is 1-1.5: 1. The invention also discloses a preparation method of the antique matte glaze with the delicate texture. The preparation method comprises the following steps of: applying a layer of base glaze on the surface of a brick blank, and applying a layer of the matte glaze; and sintering the brick blank at the temperature of 1150-1250 degrees centigrade to obtain a final product. The matte glaze provided by the invention consists of the frit with good high temperature fluidity and part of the raw materials, so that the glaze surface can flow levelly at high temperature quickly; through matching of different materials, the matte, smooth and delicate effects of the glaze surface are ensured; through the composition design of half raw material and half frit, the compositionis more stable and is applicable to different technical conditions and furnace temperatures; and the sintering temperature and the matte degree of the matte glaze are regulated by regulating the adding amount of aluminum oxide.

The invention provides a vacuum ion plating method of a wear-resisting layer on the inner wall of a metal cylinder. According to the invention, metal end caps with insulating, sealing and separating functions are arranged on two ends of the metal cylinder. A vacuum pumping pipe and a heating power supply input port are arranged on the end caps, such that temperature requirements of vacuuming and plating can be satisfied. An auxiliary anode applied with a biasing electrode is arranged in the cylinder. A hollow or solid column-shaped target material is positioned at the center of the cylinder. An arc welding power supply is applied on the target material. The metal cylinder is conducted to the other pole of the arc welding power supply. An auxiliary anode which can rotate or swing is arranged on the end cap of the metal cylinder. According to the invention, the cylinder is provided with a rotary sealing apparatus, and arc welding power supplies which operate independently are applied onboth ends of the target material. The structure provided by the invention can be manufactured into mobile and portable equipment used for plating pipes requiring bottom wear-resisting layers, and especially pipe walls of pipes with large calibers.

The invention discloses a preparation method of compound yam and black ginkgo nut filled chocolate. Besides the characteristics of the conventional primary taste chocolate, yam, kudzu root and boxthorn fruit are added in the filled chocolate. The preparation method comprises the following steps: adding the yam, kudzu root and boxthorn fruit in the filled chocolate, extracting and concentrating to obtain a concentrated liquid material; immerging dried black ginkgo nuts into the concentrated liquid material to prepare core materials; and then mixing melted chocolate with the core materials in a proportion that the content of the core materials is 30%-70% of that of chocolate, coating and forming, cooling and hardening. The compound yam and black ginkgo nut filled chocolate not only satisfies the requirement of people on chocolate products but also can strengthen the functional requirement of chocolate products; the physiological adjustment function can be strengthened for people suffering from arteriosclerosis, hyperlipemia and hyperglycemia when the chocolate is eaten; and the compound yam and black ginkgo nut filled chocolate has beneficial health effect, and simultaneously has the health effects of delaying the process of decrepitude, resisting oxidation and increasing the immunity. The compound yam and black ginkgo nut filled chocolate is a health food with particular flavor.

The invention discloses a method for preparing a high-temperature alloy cutting tool coating in an ion source enhanced arc ion plating mode. The method comprises the steps that a high-temperature alloy cutting tool is pretreated and then placed to a rotating stand rod in a vacuum chamber of ion source enhanced arc ion plating equipment, a rectangular arc Ti target serves as a bottom Ti source, and the sputtering rate of the arc Ti target is controlled by adjusting the current of the arc Ti target; a round arc CrAl target serves as a Cr and Al element source for preparing aCrAlN coating, and the sputtering rate of the arc CrAl target is controlled by adjusting the current of the arc CrAl target; high-purity Al and high-purity N2 enter the vacuum chamber through the ion sources, wherein the Ar serves as the ionizing gas, and an effective glow discharging process is guaranteed; and the N2 serves as the reaction gas and is ionized to be combined with Cr and Al elements, and the CrAlN coating is formed on the surface of the high-temperature alloy cutting tool in a deposition mode. According to the prepared CrAlN coating, the anti-oxidization temperature of the coating is 1000 DEG C, the microhardness is Hv3500, and requirements of the high-temperature alloy cutting tool for the abrasion resistance, the thermal fatigue resistance and the anti-oxidization performance can be well met.

The invention discloses a preparation method of compound ginseng and black ginkgo nut filled chocolate. Besides the characteristics of the conventional primary taste chocolate, ginseng, radix astragali and boxthorn fruit are added in the compound ginseng and black ginkgo nut filled chocolate. The preparation method comprises the following steps: adding the ginseng, radix astragali and boxthorn fruit in the conventional primary taste chocolate, extracting and concentrating to obtain a concentrated liquid material; immerging dried black ginkgo nuts into the concentrated liquid material to prepare core materials; and then mixing melted chocolate with the core materials in a proportion that the content of the core materials are 30%-70% by mass of that of the melted chocolate, coating, forming, cooling and hardening. The compound ginseng and black ginkgo nut filled chocolate not only satisfies the requirement of people on chocolate products but also can strengthen the functional requirement of chocolate products; the physiological adjustment function can be strengthened for people suffering from hyperlipemia and hyperglycemia when the chocolate is eaten; and the compound ginseng and black ginkgo nut filled chocolate has beneficial health effect, and simultaneously has the health effects of improving the memory, delaying the process of decrepitude, resisting oxidation and increasing the immunity.

The invention discloses a preparation method of a compound poria cocos and black garlic filled chocolate. The filled chocolate not only has the characteristics of a regular original taste chocolate and is also added with a core material component formed by the components of poria cocos, rhizoma alismatis, lucid ganoderma, angelica sinensis, ginseng, spina date seed and astragalus mongholicus which are extracted, and black garlic, so that the requirements of people on a chocolate product are met and the functional requirements of the chocolate product are added; an officinal effect of effective components can be well expressed so as to have very good physiological accommodation and health care functions to people with hypertension, hyperlipemia, hyperlipidemia and hypercholesterolemia; and meanwhile, the compound poria cocos and black garlic filled chocolate also has very good diuresis and blood sugar reducing effects and the effects of replenishing qi, enriching blood and calming nerves, and has the relatively good auxiliary effect on diabetes mellitus patients, and insomnia and dreamful sleep patients, so that the compound poria cocos and black garlic filled chocolate is a type of health-care healthy food with a special flavor, and has a wide market prospect.

The invention relates to portrait paper-cut and a manufacturing method thereof. The manufacturing method comprises the following steps of a, selecting a targeted picture and carrying out PS (photoshop) processing on the targeted picture; b, carrying out layered separation on the color by utilizing computer software with at least four layers; c, extracting layers for carrying out layered processing of paper-cut method; d, coloring layer by layer; e, engraving layer by layer; f, mounting for finishing the manufacturing. The art of intangible cultural heritage is combined, so that conceived patterns can be truly and visually represented; multiple colors are generated. Compared with the existing color splicing paper-cut, namely the original color paper-cut pinup picture formed by twelve-layer splicing, the portrait paper-cut adopts layered separation by utilizing computer software, only four to six layers are needed, so that the manufacturing method is simplified, the color is bright, and the industrialization and standardization production can be realized.

The invention provides a preparation method of a compound ginseng and black garlic filled chocolate. The filled chocolate not only has the characteristics of a regular original taste chocolate and is also added with a core material component formed by ginseng, astragalus mongholicus, kudzu vine root, rhizoma polygonati, herba epimedii, barbary wolfberry fruit and ginkgo leaf which are extracted, and black garlic, so that the requirements of people on a chocolate product are met and the functional requirements of the chocolate product are added; the compound ginseng and black garlic filled chocolate has very good physiological accommodation and health care functions to people with arteriosclerosis, hypertension, hyperlipemia, hyperlipidemia and hypercholesterolemia; and meanwhile, the compound ginseng and black garlic filled chocolate also has very good effects of anti-oxidizing, enhancing immunity, anti-ageing and improving memory, so that the compound ginseng and black garlic filled chocolate is a type of health-care healthy food with a special flavor, and has a wide market prospect.

The invention provides a regulator used in an intercropping process of cranberry and taxus chinensis. The intercropping process comprises the following steps: firstly, selecting a land with the pH (Potential of Hydrogen) of 5 to 6 as a planting region; secondly, scattering the regulator into the land of the planting region so as to regulate the pH value of the land of the planting region to be 5.3 to 5.5; then transplanting cranberry seedlings and then intercropping taxus chinensis seedlings; finally, carrying out field management. By adopting the regulator provided by the invention, the cranberry and the taxus chinensis can grow better, and the survival rate of the taxus chinensis is improved.

The invention discloses a method for culturing lean meat type live pigs in an ecological captivity manner. The method comprises the following steps: selecting healthy crossbred piglets; after weaning, performing feeding with a feed prepared from a high-protein hormone-free material; building a pigpen; installing a lighting device and a solar spraying device; leaving an oblique manure collection passage; providing part of ground with narrow-gap slatted floors; installing an exhaust fan; feeding the piglets according to different quantities in different manners at different stages; and outputting the live pigs for sale or slaughter after reaching a certain standard. Through the steps of piglet selection, culture environment construction, feed selection, culture management and adult pig output, the method disclosed by the invention realizes no pollution in the culture process; and the live pigs are pulled to move in the feeding process, thereby ensuring the delicate meat quality, increasing the lean meat ratio, and improving the meat quality of the pigs.

The invention discloses a multi-stage grinding and stirring device for graphene slurry. The multi-stage grinding and stirring device comprises a processing barrel, wherein the top of the inner wall ofthe processing barrel is fixedly connected with an annular sliding rail, and the top of the processing barrel is fixedly connected with a first motor case; the interior of the first motor case is fixedly connected with a first motor; an output shaft of the first motor is fixedly connected with a driving shaft; the bottom end of the driving shaft sequentially penetrates through the processing barrel and the annular sliding rail and extends to the position below the annular sliding rail; and a driving gear is fixedly connected to the position, located below the annular sliding rail, of the surface of the driving shaft. According to the multi-stage grinding and stirring device, grinding rollers rotate while revolving at the bottom of the inner wall of a first-stage screen barrel, raw materials in the first-stage screen barrel are ground and pulverized, pulverized particles fall into a lower feeding hopper through the conical bottom of the first-stage screen barrel and a first-stage screen, screening can be carried out while grinding is carried out, and the production process of batch screening is reduced, so that the processing efficiency of the graphene slurry is improved.

The invention belongs to a stock raising breeding system and particularly relates to an ecological pig breeding system utilizing a mountainous region for pig breeding. The ecological pig breeding system comprises a pig farm and a excrement recycling system below the pig farm, wherein firstly a higher mountainous region is selected as the pig farm, a cave used as a pig shed is dung on the highland side of the mountainous region, then the cave and a peripheral sufficient-area region are encircled by fences so as to serve as a perching activity place for pigs, a drinking water pipe and a pig feed groove are arranged in the perching activity place; the perching activity place is provided with an excrement recycling groove, an outlet at the lower part of the excrement recycling groove is connected with the excrement recycling system; the excrement recycling system comprises a methane tank and a fish pond connected with the rear part of the methane tank.

The invention discloses a soft touch ornament capable of being used for concave surface modeling, and relates to the technical field of interior ornaments. The soft touch ornament comprises a light source system, a framework layer, a pattern layer, a soft touch layer and a surface decoration layer, a part of area of the framework layer is made of transparent or semitransparent materials, and the framework layer is located above the light source system; the pattern layer comprises a light-transmitting part and a light-proof part, the pattern layer is located above the framework layer, the soft touch layer is located between the framework layer and the pattern layer and used for providing a soft touch hand feeling, and the soft touch layer is made of a semi-light-transmitting material so that visible light can enter the pattern layer through the soft touch layer; and the front face and the back face of the soft contact layer are both covered with full-transparent or semi-transparent adhesive films, so that the two sides of the soft contact layer are bonded with the framework layer and the pattern layer through adhesive films respectively. By means of the technical scheme, the problems that wrapping bumps, loosening and wrinkles are prone to occurring on a concave surface or a large-area sample piece when an existing soft touch ornament is applied can be effectively solved, and it can be effectively guaranteed that formed patterns are clear and fine.

The invention provides a preparation method of a composite purslane and black gingko centre filled chocolate. The filled chocolate has the features of a regular original chocolate. Moreover, a core component is formed by extracting and concentrating the purslane, mulberry leaves, and rhizoma polygonati to obtain a concentrated liquid material and then immersing the dry black gingko centre in the concentrated liquid material, and the molten chocolate and the core component with a content of 30-70 wt%, are processed by coating, shaping, cooling and hardening, so as to produce the finished products. The filled chocolate not only meets the demands of customers for chocolate products, but also reinforces the functionality demand of the chocolate products, and the physiological regulation is reinforced when the patients with arteriosclerosis, hyperlipemia, and hyperglycemia eat the chocolates, and the beneficial health care effect is exerted, and simultaneously the memory improvement, immunity reinforcement, anti-aging, and oxidation resistance health care efficacies are obtained. The composite purslane, black gingko centre filled chocolate is a health care type health food with special flavor.

The invention discloses a preparation method of a compound barbary wolfberry fruit and black garlic filled chocolate. The chocolate is formed by matching black garlic prepared by fermenting with an extractive material with functional components including barbary wolfberry fruits, astragalus mongholicus, kudzu vine root, rhizoma polygonati, hawthorn, salviae miltiorrhizae and ginkgo leaves, and can well express officinal effects of effective components; and the compound barbary wolfberry fruit and black garlic filled chocolate has very good physiological accommodation and health care functions to people with hypertension, hyperlipemia, hyperlipidemia and hypercholesterolemia; and meanwhile, the compound barbary wolfberry fruit and black garlic filled chocolate also has very good effects of anti-oxidizing and anti-radiating, so that the compound barbary wolfberry fruit and black garlic filled chocolate is a type of health-care healthy food with a special flavor, and has a wide market prospect.

The invention provides a preparation method of a composite notoginseng and black garlic filled chocolate. The filled chocolate has the features of a regular original chocolate. Moreover, a core component formed by extracts of notoginseng, astragalus root, kudzu root, medlar, rhizoma polygonati, red sage root, and rose hip, and the black garlic, is added into the chocolate, thus the filled chocolate not only meets the demands of customers for chocolate products, but also reinforces the functionality demand of the chocolate products, therefore the medical efficacies of the effective components are better exerted, and very good physiological regulation and health care function acts on the patients with hypertension, hyperlipemia, hyperglycemia, and high cholesterol, simultaneously the immunity reinforcement, anti-aging, appetite promotion and sleep improvement effects are exerted. The composite notoginseng and black garlic filled chocolate is the nourishing health care and anti-aging beneficial product suitable for the weak and sickly middle and aged patients. The composite notoginseng and black garlic filled chocolate is a health care type health food with special flavor and wide market prospect.

The invention relates to the manufacturing technology field for bronze drums and more particularly, to a manufacturing method for high scale music bronze drum. The manufacturing method for music bronze drum comprises the following steps: a) preparing bronze drum casting model: the drum surface of the bronze drum casting model is 0.5 to 1.2mm thick; the diameter of the drum surface ranges from 21 to 23.5 cm and the bronze drum wax model is 15 to 17.8 cm high; b) fusing the bronze drum materials: the raw materials for the bronze drum are made up of the following metal elements with their shares in the bronze drum as follows: zinc 14-15.5%, tin 4.2-4.8%, aluminum 5.6-6.3%, beryllium 2.1-2.6 %, iron 3.2-4.5%, nickel 5.0-5.6%, phosphor 0.3-0.45%, and the remaining being copper; and c) casting to take shape. According to the manufacturing method for the high scale music bronze drum, the bronze drum prepared by the method can produce the scale of si and strikes the sound accurately, therefore, enriching and carrying forward bronze drum culture.

The invention provides a preparation method of a composite angelica and black garlic filled chocolate. The filled chocolate has the features of a regular original chocolate. Moreover, a core component formed by extracts of angelica, prepared rehmannia root, peony, ginseng, kudzuvine root, Chuanxiong rhizome, and astragalus, and the black garlic, is added into the chocolate, thus the filled chocolate not only meets the demands of customers for chocolate products, but also reinforces the functionality demand of the chocolate products, therefore the medical efficacies of the effective components are better exerted, and very good physiological regulation and health care function acts on the patients with hypertension, hyperlipemia, hyperglycemia, and high cholesterol, simultaneously the blood viscosity reduction and anti-radiation function is reinforced. The composite angelica and black garlic filled chocolate is a health care type health food with special flavor and wide market prospect.

The invention provides a preparation method of a compound radix cynanchi bungei and black ginkgo kernel filled chocolate. The filled chocolate not only has the characteristic of a regular original taste chocolate and is also added with a core material component formed by that radix cynanchi bungei, acanthopanax root and barbary wolfberry fruit are extracted and concentrated to obtain a concentrated liquid material and then are immersed a dried black ginkgo kernel, and then coating, molding, cooling and hardening are carried out on fused chocolate and the core material which accounts for 30-70% of the total weight, so that the requirements of people on a chocolate product are met and the functional requirements of the chocolate product are added; the compound radix cynanchi bungei and black ginkgo kernel filled chocolate has very good physiological accommodation and health care functions to people with arteriosclerosis, hyperlipemia and hyperlipidemia in a process of eating a chocolate food, so as to have the beneficial health-care effect; and meanwhile, the compound radix cynanchi bungei and black ginkgo kernel filled chocolate also has very good effects of anti-ageing, resisting fatigue, anti-oxidizing and improving immunity.

The invention relates to the technical field of bronze drum manufacturing, and in particular to a method for manufacturing a mean tone scale music bronze drum. The method for manufacturing the mean tone scale music bronze drum specifically comprises the following steps: a, manufacturing a bronze drum cast mold, wherein the surface of the bronze drum cast mold is 1.5-2.0mm in thickness, and the diameter of the surface is 20-22cm; b, melting a bronze drum raw material, wherein the bronze drum raw material contains the following metal elements in percentage: 8.3-10.2% of zinc, 3.2-3.6% of tin, 5.3-5.4% of aluminum, 1.7-1.84% of beryllium, 5.0-6.2% of iron, 3.5-3.9% of nickel and the balance of copper; and c, performing casting molding. By adopting the method for manufacturing the mean tone scale music bronze drum, a scale 4(fa) can be generated from the bronze drum, accurate toning can be achieved, the scales of the bronze drum can be enriched, and the bronze drum culture can be well carried forward and inherited.

The invention discloses an environment-friendly decorative brick with a lemon fragrance and relates to the field of construction materials. The brick is composed of the following components in parts by weight: 30 to 45 parts of attapulgite, 20 to 25 parts of plant ash, 5 to 10 parts of rosin oil, 25 to 30 parts of coal gangue, 10 to 15 parts of river sand, 10 to 15 parts of lime powder, and 60 to 80 parts of soaking liquid. Compared with conventional bricks, the provided brick has the advantages that the brick does not contain any chemical additive; the manufacturing technology is greatly improved; and the brick has a light lemon fragrance, can improve the environment, will not release harmful gas, and is greener and more environment-friendly. The brick also solve the problems that conventional decorative bricks have a sharp smell, can release harmful gas easily after long time use, pollute the environment, and damage the human health.

The invention discloses a preparation method of composite allium macrostemon black gingko nutlet filled chocolate. In addition to the characteristics of ordinary chocolate of original taste, the filled chocolate is prepared by adding the allium macrostemon, Angelica sinensis and red-rooted salvia root, extracting, concentrating so as to obtain the concentrated liquid, and immersing dried black gingko nutlet to make the core ingredients, furthermore spreading, shaping, cooling and hardening the smelted chocolate and the core materials in a ratio that 30-70% of core materials are provided. Both the requirements of people on chocolate products can be met, and the functional requirements on chocolate products can be enhanced; the physiological accommodation functions of chocolates eaten by people having atherosclerosis, coronary disease and hyperlipemia diseases are enhanced, and the beneficial health-care effects are achieved; and meanwhile, the chocolate has the health-care effects of microcirculation improvement, antioxidation, hypoxia resistance and aging prevention.

The invention discloses an intelligent humidifier with an interaction function. The humidifier comprises a water storage cavity, a flow guide cavity, a flow guide assembly and a closing-up assembly, wherein the water storage cavity is an inner cavity of a machine shell, the center in the water storage cavity is the flow guide cavity vertically penetrating through the water storage cavity, water inthe water storage cavity can flow into the flow guide cavity and is atomized, then is guided by spiral airflow on the inner wall of the flow guide cavity, gathered by the closing-up assembly and thensprayed out. Compared with the prior art, the intelligent humidifier with the interaction function is fine and smooth in atomization effect and uniform in air mixing, different mist outlet amounts can be kept at the same mist spraying height, and a good visual effect is achieved.

The invention provides raphnus sativus compound vegetable powder and a preparation method thereof. The preparation method comprises the following steps of firstly, cleaning raphnus sativus and sweet potatoes, performing dicing, and adding water for mashing so as to obtain mixed slurry; performing homogenate on the mixed slurry with a colloid mill, adding a sweetening agent, a sour agent, maltodextrin and beta-cyclodextrine for blending mixed liquor after homogenate, performing homogenizing treatment on the mixed slurry after being blended, drying the mixed slurry after being subjected to homogenizing treatment, and performing grinding for flour milling so as to prepare the raphnus sativus compound vegetable powder. The vegetable powder prepared by the method disclosed by the invention is free from any artificial color, light in carmine, stable in color, uniform in powder texture, fine, smooth, and free from any impurities, has unique fragrance of the raphnus sativus and the sweet potatoes, does not have pungent taste of radishes, accepted by consumers, is coordinative in fragrance, and moderate in taste and sugariness, has rich lysine, is balanced in nutrients and conforms to demands of current consumers.

The invention provides a preparation method of a composite astragalus root and black garlic filled chocolate. The filled chocolate has the features of a regular original chocolate. Moreover, a core component formed by the extracts of astragalus root, medlar, haw, rhizoma polygonati, wild jujube seed, Chuanxiong rhizome, and cassia seed, and the black garlic, is added into the chocolate, thus the filled chocolate not only meets the demands of customers for chocolate products, but also reinforces the functionality demand of the chocolate products, therefore the medical efficacies of the effective components are better exerted, and very good physiological regulation and health care function acts on the patients with hypertension, hyperlipemia, hyperglycemia, and high cholesterol, simultaneously the composite astragalus root and black garlic filled chocolate is especially suitable for the middle and aged patients with epiphora induced by wind, blurred vision, and lumbar genu ache, and very good anti-fatigue, anti-hypoxia and anti-aging health care function is exerted on the weak and sickly middle and aged patients. The composite astragalus root and black garlic filled chocolate is a health care type health food with special flavor and wide market prospect.

The invention discloses a fruit juice type soda plum syrup beverage. The fruit juice type soda plum syrup beverage comprises the following components in percentage by mass: 5.0-10.0% of haw juice, 3.0-6.0% of smoked plum juice, 0.25-1.0% of licorice roots, 2.0-6.0% of high fructose corn syrup, 2.0-6.0% of white granulated sugar, 0.4-2.0% of citric acid, 0.5-1.0% of sodium citrate, 0.5-1.0% of caramel color, 0.01-0.05% of aspartame, 0.1-0.5% of sodium cyclamate, 0.01-0.05% of acesulfame, 0.01-0.05% of potassium sorbate, the balance food essence and water, wherein the capacity of carbon dioxidegas in the plum syrup is 2-4 times. According to the fruit juice type soda plum syrup beverage disclosed by the invention, the taste of the fruit juice type soda plum syrup is redefined, the mouth feel is unique and refreshing, and the fruit juice type soda plum syrup beverage is suitable for requirements of young consumers and most Chinese people.

The invention relates to the technical field of bronze drum manufacturing, in particular to a manufacturing method for a music bronze drum. The manufacturing method for the music bronze drum specifically includes the following steps that a, a bronze drum pouring model is prepared, specifically, the thickness of the drumhead of the bronze drum pouring model is 1.35-1.5 mm, and the diameter of the drumhead is 21-22 cm; b, bronze drum raw materials are melted, specifically, the raw materials for manufacturing the bronze drum comprise 13.5-14% of zinc, 4.0-4.2% of tin, 5.65-5.8% of aluminum, 1.85-2.0% of beryllium, 5.3-5.8% of iron, 4.6-4.9% of nickel, 0.25-0.3% of phosphorus, and the balance bronze; and c, pouring forming is conducted. The bronze drum manufactured through the manufacturing method for the music bronze drum can make the musical scale of sol, tone setting is accurate, and the musical scales of the bronze drum are enriched so that the bronze drum culture can be conveniently developed and inherited.

The invention provides raphnus sativus compound vegetable powder and a preparation method thereof. The preparation method comprises the following steps of firstly, cleaning raphnus sativus and sweet potatoes, performing dicing, and adding water for mashing so as to obtain mixed slurry; performing homogenate on the mixed slurry with a colloid mill, adding a sweetening agent, a sour agent, maltodextrin and beta-cyclodextrine for blending mixed liquor after homogenate, performing homogenizing treatment on the mixed slurry after being blended, drying the mixed slurry after being subjected to homogenizing treatment, and performing grinding for flour milling so as to prepare the raphnus sativus compound vegetable powder. The vegetable powder prepared by the method disclosed by the invention is free from any artificial color, light in carmine, stable in color, uniform in powder texture, fine, smooth, and free from any impurities, has unique fragrance of the raphnus sativus and the sweet potatoes, does not have pungent taste of radishes, accepted by consumers, is coordinative in fragrance, and moderate in taste and sugariness, has rich lysine, is balanced in nutrients and conforms to demands of current consumers.

The invention discloses an environment-friendly decoration brick with apple aromatic odor, and relates to the field of building materials. The brick is prepared by the following formulas in parts by weight: 30-45 parts of attapulgite clay, 20-25 parts of plant ash, 5-10 parts of rosin oil, 25-30 parts of coal gangue, 10-15 parts of river sand, 10-15 parts of line powder, and 60-80 parts of dipping liquid. Compared with a traditional brick, the brick contains no chemical additive components in raw material components, greatly improves a manufacturing process, has light apple aroma, has an environment improving effect, cannot release harmful gas, is more environment-friendly, and solves the problems of environmental pollution and harm to human health caused by easy release of the harmful gas due to heavier sharp aroma of a traditional decoration brick after long-time use.

The invention relates to a photo paper-cut and a production method thereof. The production includes the following characteristic steps: a. selecting a target picture and performing PS processing; b. using computer software to separate the layers of colors, which are at least divided into four layers; c. Lifting the layers, carrying out the layer-by-layer processing of the paper-cut method; d, coloring layer by layer; e, carving layer by layer; f, mounting, the production is over. The invention integrates intangible cultural heritage techniques in production, and can reproduce the conceived pattern in a real image; and it has multiple colors. Compared with the existing color-matching paper-cut, that is, the original color paper-cut sticker requires 20 layers of splicing. In the present invention, the computer software is used for hierarchical separation, and four to six layers are sufficient, which simplifies the production method, and has bright colors, which can be industrialized, Standardized production.