Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

77results about How to "Prevent shape change" patented technology

Preparation method of honeysuckle flower tea

InactiveCN105795050ARot will notRot problem will notTea substituesHoneysuckleFood science
The invention discloses a preparation method of a honeysuckle flower tea, and belongs to the technical field of tea processing. The preparation method comprises the following steps: picking fresh honeysuckle flowers; soaking the picked fresh honeysuckle flowers by clear water for 40-60 minutes, wherein the temperature of the clear water is 20-30 DEG C; filtering the soaked honeysuckle flowers until no water is dripping; carrying out withering, namely withering the filtered honeysuckle flowers by hot air of which the temperature is raised in gradients, wherein the honeysuckle flowers are orderly heated by a first gradient temperature of 35-45 DEG C for 40-50 minutes, a second gradient temperature of 75-85 DEG C for 20-30 minutes, and a third gradient temperature of 70-90 DEG C for 10-15 minutes; carrying out rolling; continuously stir-frying the rolled honeysuckle flowers in a hot pan at 120-150 DEG C for 6-8 minutes, dishing the stir-fried honeysuckle flowers off, and air-cooling the honeysuckle flowers until the temperature of the honeysuckle flowers is 10-20 DEG C; and fermenting and drying the cooled honey suckles. The preparation method of the honeysuckle flower tea overcomes factors of concern of prior art, and sets rational technological conditions, so that the prepared honeysuckle flower final-products are reduced in bitter and astringent tastes after being brewed in water when compared with the honeysuckle flowers processed by existing technologies under the same conditions.
Owner:绥阳县吉帮昌盛金银花农业科技有限公司

Inclined wedge mechanism with lateral material pressing function

InactiveCN105880372AImprove trimming and punching qualityEnsure lap qualityShaping toolsPerforating toolsPunchingWelding
The invention discloses an inclined wedge mechanism with a lateral material pressing function. The inclined wedge mechanism with the lateral material pressing function comprises an upper die seat, an inclined wedge body and a lower die seat, wherein the bottom of the upper die seat is provided with a nitrogen spring; a safety hook and a safety bolt penetrate through a through hole in the upper die seat, and then are fixedly connected with inclined wedge body; the inclined wedge body is provided with a material pressing core, a punching head upper die and a trimming knife; the material pressing core cooperates, in a sliding manner, with a guide post mounted on the inclined wedge body; the top of the lower die seat is provided with a driving block and a lower die; the driving block cooperates with the inclined wedge body in the sliding manner; and the lower die cooperates with the punching head upper die and the trimming knife. By using the inclined wedge mechanism with the lateral material pressing function, a material pressing problem that a position cannot be corrected and punched forwards can be solved; and a sheet metal component is prevented from generating profile change due to trimming and hole punching, so as to improve the welding and assembly precision of a whole car.
Owner:ANHUI JIANGHUAI AUTOMOBILE GRP CORP LTD

Early strength type polycarboxylic acid water reducing agent for C80 pipe pile concrete

The invention provides an early strength type polycarboxylic acid water reducing agent for C80 pipe pile concrete, wherein 1000 parts of the polycarboxylic acid water reducing agent are prepared fromthe following components by weight: 331-344 parts of a polyether macromonomer with a molecular weight of 3500-3800, 27-34 parts of acrylic acid, 4-10 parts of an amide-based small monomer, 4-10 partsof a rigid small monomer, 2-6 parts of 27.5% industrial-grade hydrogen peroxide, 2-5 parts of unsaturated sulfonate, 0.4-1.5 parts of a reducing agent, 1.8-2.4 parts of a chain transfer agent, 6-12 parts of a neutralizing agent, and the balance of water, wherein the prepared finished product has a mass fraction of 40%, and an acid-to-ether ratio is controlled at 4.3-4.8. According to the present invention, the water reducing agent molecule having the long main chain and the long branched chain is obtained by matching the amine ether macromonomer and the polyether macromonomer according to a mass ratio of 7:2, and the rigidity of the main chain can be strengthened by introducing the rigid small monomer, such that the main chain shape change caused by the too large steric hindrance of the side chain can be avoided, and the good anchoring effect of the water reducing agent molecule on the surface of the cement particles can be ensured.
Owner:HUBEI UNIV OF TECH

Gear broaching process for thin-wall internal spline shaft

The invention discloses a gear broaching process for a thin-wall internal spline shaft, and relates to the technical field of internal spline shaft machining. The gear broaching process specifically comprises the following steps that S1, firstly, a round steel material is selected for blanking, and the round steel material is cut into the size required by an internal spline shaft through cutting equipment according to the required workpiece size to form a workblank; and S2, rough turning is carried out on the workpiece, the cut workblank is polished through polishing equipment, after polishingis completed, the workpiece is clamped through a clamp, then rough machining is carried out on an inner hole, an outer circle and the length of the workpiece through a horizontal lathe, so that the workpiece is made to be close to the final shape and size, and 0.4mm - 1mm machining allowance is correspondingly reserved for the inner hole, the outer circle and the length of the workpiece after rough turning. According to the gear broaching process for the thin-wall internal spline shaft, the gear broaching process is adopted to replace a gear shaping process to machine an internal spline, theproduct machining precision is improved, the product quality is stabler, the product damage rate is reduced, the economic loss is reduced, and the loss of a cutter is small.
Owner:HUBEI JIANFENG TECH INC

Improved 3D printing device

The invention discloses an improved 3D printing device. The improved 3D printing device comprises a first support, a feeding pipe, a spraying head, a raw material pipe, a spray nozzle, a heater, a first motor, a screw rod, a first slider, a cylinder and a cleaning part; the cleaning part comprises a third support; a first scraper blade is connected to the upper portion of the outer side of the third support, and is provided with a first notch; the edge of the first notch is connected with an elastic film; a bottom plate is connected to the lower portion of the outer side of the third support;a slide rail is connected to the bottom plate, and is movably sleeved with a second slider; a fixing block is further fixedly connected to the inner side of the slide rail; a spring is connected between the fixing block and the second slider; a second scraper blade is connected to the upper portion of the fixing block; a second notch is formed in the top of the second scraper blade; a brush is further connected to the upper portion of the second scraper blade; a second material storing box is further fixedly connected to the outer side of the bottom plate; and a blocking plate is fixedly connected to the outer side of the second material storing box. The improved 3D printing device can overcome the defects in the prior art and has a better remaining glue clearing effect.
Owner:ZHONGSHAN GREATSIMPLE TECH CO LTD

Vegetable protein vegetarian sausage and preparation method thereof

The invention provides a vegetable protein vegetarian sausage and a preparation method thereof, and relates to the technical field of food processing. The vegetable protein vegetarian sausage comprises a casing and stuffing. The stuffing comprises main raw materials composed of vegetable protein. The stuffing further comprises a gel accelerator, and the gel accelerator is a ferulic acid derivative. The preparation method comprises the following steps of emulsifying the vegetable protein to obtain an emulsion; mixing and stirring the emulsion, an auxiliary material and the gel accelerator to prepare the stuffing; filling the casing with the stuffing to form a semi-finished product; and curing and cooling the semi-finished product to obtain the vegetable protein vegetarian sausage. The vegetarian sausage provided by the invention has the characteristics of high protein, low cholesterol and low fat, provides sufficient amino acids, remarkably reduces the calories of the sausage, has no obvious difference from meat sausages in sense, and has high gel strength and stability; and after being eaten, the vegetable protein vegetarian sausage can show the effect of inhibiting the activity ofalpha-glucosidase, is helpful to reduce the fluctuation of postprandial blood sugar, and has the effect of inhibiting postprandial hyperglycemia.
Owner:浙江波拉波拉食品股份有限公司 +1
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products