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4 results about "Mentha pulegium extract" patented technology

A method for preparing a Pomacea canaliculata attractant based on the regulation of feeding and spawning behaviors and its application.

PendingCN122296322ABiotechnologyPotato starch
This invention provides a method for preparing and applying a Pomacea canaliculata (golden apple snail) attractant based on the regulation of feeding and oviposition behaviors, belonging to the field of agricultural and forestry technology. The preparation method involves encapsulating Cyperus rotundus essential oil with β-cyclodextrin to obtain an essential oil inclusion complex; ultra-finely pulverizing glycine, sodium citrate, anhydrous magnesium sulfate, Acorus tatarinowii extract, capsaicin, and peppermint extract into ultra-fine functional powder; preparing microcapsule active powder from tea saponin and azadirachtin using maltodextrin and gum arabic; mixing sweet potato starch hydrolysate, yeast extract, essential oil inclusion complex, ultra-fine functional powder, microcapsule active powder, bentonite, and talc, then adding carboxymethyl cellulose and sodium alginate to form core particles, which are then coated with a coating solution to obtain the Pomacea canaliculata attractant based on the regulation of feeding and oviposition behaviors. This invention constructs an integrated trapping mode of active attraction, continuous residence, and targeted feeding based on the dual behavioral principles of Pomacea canaliculata's feeding preferences and oviposition tropism.
Owner:SANYA RES INST OF CHINESE ACAD OF TROPICAL AGRI +1

Sweet potato noodles with a mint flavor and a method for preparing the same

PendingCN122350311ABiotechnologyMint extract
This invention, entitled "A Mint-Flavored Sweet Potato Starch and Its Preparation Method," belongs to the field of food technology. The technical problem to be solved is to provide a mint-flavored sweet potato starch with improved elasticity, chewiness, tensile strength, adhesiveness, anti-sticking properties, low breakage rate, and resistance to steaming and soaking. The key technical points are: the sweet potato starch is made from the following raw materials in parts by weight: 100 parts sweet potato starch, 0.8-1.5 parts edible salt, 1.2-3.5 parts compound thickener, 1-5 parts mint extract, and 85-95 parts water.
Owner:HENAN XUANKANG AGRICULTURAL TECHNOLOGY CO LTD

A composition with balanced cortisol, balanced stress and anti-inflammatory soothing and uses thereof

The application discloses a composition with the effects of balancing cortisol, balancing pressure and soothing and application thereof, and belongs to the technical field of functional skin care products. The composition is prepared by compounding paeonia root extract, gardenia fruit extract, mint extract, albizzia lebbeck seed extract, anemarrhena asphodeloides root extract, ginkgo leaf extract and dipeptide-1 in specific mass fractions. The components in the composition have a synergistic effect, can intervene in the excessive activation of the HPA axis from the upstream, balance the cortisol level from the root cause, relieve chronic stress, can significantly reduce the symptoms of skin sensitivity and the level of inflammatory factors, effectively inhibit the inflammatory response and soothe the skin sensitivity. The application solves the technical defects of the prior art that the existing products only have the effect of surface soothing and cannot block the continuous influence of stress on the skin, and provides a solution that takes both the symptoms and the root cause into consideration for the stress-related skin problems.
Owner:SHENZHEN GENE BIOLOGICAL TECH +1

A mint base and a mint flavor comprising the same, and a method for preparing the same

PendingCN122256072AEnhance explosivenesshigh affinityEssential-oils/perfumesBiotechnologyMenthone
The present application relates to a kind of mint base, it is characterized in that, by weight parts, including the following components: menthone 10-20 parts;cis-3-hexenal 0-5 parts;Leaf alcohol 0-5 parts;Acetic acid leaf alcohol ester 0-1 part;Carvone 0-10 parts;Menthol 0-20 acetic acid menthyl ester 0-1 part;Mint oil 0-5 parts;Mint extract 0-20 parts.The present application only needs 7 kinds of synthetic raw materials to prepare mint essence.Make the beverage, fruit juice, syrup, jam, fermented milk, flavored milk beverage etc. beverage and other food added with this mint essence enhance the natural mint aroma of its explosive, rich in taste.
Owner:SHANGHAI BAIRUN INVESTMENT HLDG GRP CO LTD