The invention discloses a
processing technology of a flavored spicy hot noodle product. The
processing technology comprises the steps that mixed
powder is prepared, outer-layer dough is subjected to standing, the outer
skin is obtained through a dough
cutting machine, lining dough is prepared, the prepared lining is put into the outer
skin, spicy hot seasonings are added, and edge closing and shaping are carried out. The
processing technology of the flavored spicy hot noodle product has the advantages that by adding common yam rhizomes and purple sweet potatoes, the nutritive value is high, the lining is made to be filamentous, so that the taste is good, and the spicy hot seasonings are made of various raw materials, so that the piquancy is unique, and different experiences are given to people; figs,
lotus seeds and mung beans are added into the lining raw materials, which clears away heat and reduces internal heat, the filamentous lining facilitates better
permeation and fusion of thespicy hot seasonings, thereby ensuring the good taste, and the filamentous lining is also very easy to steam, thereby reducing the
steaming time, and being rapid and convenient; a lining forming device can rapidly squeeze the lining dough out into filaments and twist the filaments into bundles, which facilitates filling and control of the use amount, manual operation is not needed, the degree ofautomation is high, and the labor intensity is reduced.