The invention belongs to the technical field of
food processing, and particularly relates to a making method of a sports beverage capable of eliminating free radicals. The making method comprises thefollowing steps of weighing edible
bran powder,
potassium dihydrogen
phosphate and
magnesium sulfate, performing uniform mixing, adding water, performing uniform stirring, performing sterilization, performing cooling, performing
inoculation with
aspergillus oryzae liquid seeds, performing uniform stirring to obtain a mixture, levelly laying the mixture on a pan, putting the pan in a climatic cabinate, and performing culturing so as to obtain
aspergillus oryzae
solid koji; adding
sterile water to the
aspergillus oryzae
solid koji, performing uniform stirring, performing uniform stirring, and performing
filtration so as to obtain mixed
enzyme liquid and filter residues; adding
clean water to the filter residues, performing uniform stirring, performing sterilization, performing cooling, performing
inoculation with
lactobacillus plantarum freeze-dried
powder, performing anaerobic
fermentation, then performing sterilization, performing cooling, adding mixed
enzyme liquid, and performing enzymolysis so as to obtain enzymatic
hydrolysate; and filtering the enzymatic
hydrolysate, performing blending, performing filling, performing sealing, and performing sterilization so as to obtain finished products. After the sports beverage is drunk, too many free radicals generated in bodies of people after sports can be well eliminated, and damage of the free radicals to human bodies can be eliminated.