The invention provides
pine pollen enzyme, a preparation method thereof, as well as
enzyme jelly prepared from the
pine pollen enzyme and a preparation method of the enzyme jelly. The
pine pollen enzyme is mainly prepared from the following raw materials: pine
pollen, pine nuts, edible flowers, edible
fruits and vegetables, brown
sugar, rock candy, an activated
yeast liquid, a fermenting strain and water. The preparation method of the pine
pollen enzyme comprises the following steps: (1) washing the pine
pollen, pine nuts, edible flowers and edible
fruits and vegetables, performing
blanching,cooling and draining, and performing
grinding with water, pulping and coarse filtering; (2) adding the brown
sugar and rock candy into the mixture, and performing dissolving; (3) adding the activatedyeast liquid into the mixture, and performing
fermentation; and (4) inoculating the mixture with the fermenting strain, and performing
fermentation and post-
fermentation. The enzyme jelly is mainly prepared from the following raw materials: the pine pollen enzyme, white granulated
sugar,
gelatin,
agar,
citric acid and water. The invention further discloses a method for preparing the enzyme jelly.The pine pollen enzyme has golden bright color, properly sour and
sweet taste and excellent
flavor; the enzyme jelly has a sour-sweet delicious taste and the enzyme
flavor; and the methods are simple,have low cost, and are suitable for industrial production.