The invention discloses chocolate popping beads, fruity sauce containing the chocolate popping beads and a preparation method thereof. The preparation method of the chocolate popping beads comprises the steps: 1, placing a popping bead wrapping
skin solution is placed in a vibrating screen so that the popping bead wrapping
skin solution circularly flows from the top of the vibrating screen to the bottom of the vibrating screen; and 2, dripping the blasting bead center liquid under the pressure of 0.02-0.08 bar, and condensing the blasting bead center liquid dripped into the blasting bead wrapping
skin solution to form the popping beads. The preparation method of the fruity sauce comprises the following steps: S1, preparing a
colloidal solution, namely preheating water to 70-80 DEG C, adding
pectin and a
sweetening agent, stirring and circulating at 1000-1400 rpm for 10-15 minutes, and cooling to 40-45 DEG C to obtain the
colloidal solution; s2, adding the popping beads into the glue solution, uniformly stirring at 30-60 rpm, adding edible essence, adjusting the acidity, and adjusting the pH value to 3.7-4.2 so as to obtain a pre-prepared fruity sauce; s3, sterilizing and filling: sterilizing, cooling and filling the pre-prepared fruity sauce to obtain the fruity sauce. The chocolate popping beads are high in uniformity, the
flavor of the popping bead center liquid is well released, and the fruity sauce can be used for normal-temperature yoghourt.