The invention discloses traditional-Chinese-
medicine blood-activating beverage with red
wine. The traditional-Chinese-
medicine blood-activating beverage is prepared from the following raw materials inparts by weight: 100-150 parts of grape, 20-30 parts of radix angelicae sinensis, 15-30 parts of
rabdosia rubescens herb, 15-20 parts of
zingiber corallinum hance root, 15-20 parts of common yam
rhizome, 5-10 parts of
flos rosae rugosae and 5-10 parts of white
sugar. In addition, the invention also provides a preparation method of the traditional-Chinese-
medicine blood-activating beverage with the red
wine. The traditional-Chinese-medicine blood-activating beverage and the preparation method disclosed by the invention have the beneficial effects that effective components in Chinese herbal medicines and the traditional red
wine are blended together, the radix angelicae sinensis, the
zingiber corallinum hance root, the common yam
rhizome and the red grapes are used as the raw materials to carry out
fermentation, and the effective components of the Chinese herbal medicines are not simply mixed into the fermented red wine, so that on one hand, the effective components in the Chinese herbal medicines can be fully utilized, on the other hand, the
nutrient components and the
mouthfeel are improved, and the traditional-Chinese-medicine blood-activating beverage can be accepted by most consumers. In addition, the traditional-Chinese-medicine blood-activating beverage also has the effects of activating blood, resisting
ageing, nourishing the
skin and improving the
immunity.