The invention discloses a processing method used for preventing whole-flour cell wall breaking of sweet potato grains, which is characterized in that sweet potato whole-flour is produced according to a backfilling method process flow, namely, the sweet potato raw material is cleaned with the mud, sand and skin removed, sliced, colour-protected, cured, cooled, backfilled to prepare the mashed potatoes, regulated, dried and grinded and screened so as to obtain the finished product; after the colour protecting step, the measures such as pre-heating, calcium dipping, braising and emulsifier adding are taken so as to reduce the wall breaking of the sweet potato cells and lead the free starch rate to be reduced to about 6%; the product has good visco-elasticity, balanced rehydration and good colour, remains the original matters such as nutrition, fragrance, and the like, to the utmost extent and approaches the mashed potatoes prepared by the fresh potatoes.