The application discloses a green
catalytic hydrogenation preparation method of low-trans
fatty acid edible hydrogenated oil, and comprises the following steps: dispersing an amorphous Ni-Fe-P
alloy catalyst in pretreated
vegetable oil to obtain a catalyst-oil mixture; introducing the catalyst-oil mixture and a
hydrogen donor solution into a microchannel reactor with multiple temperature zones to perform gradient
hydrogenation reaction; wherein the microchannel reactor is integrated with an electrochemical
hydrogen generation unit, and a
direct current electric field is applied to at least one temperature zone; after the reaction is completed, the catalyst is separated and recovered, and the hydrogenated oil is post-treated to obtain the low-trans
fatty acid edible hydrogenated oil; for the first time, the electrochemical hydrogenation and
catalytic transfer hydrogenation two green hydrogenation technologies are integrated in the microchannel reactor, and the
reaction path is regulated by combining the
electric field, so that the formation of
carbonium ion intermediates and
double bond isomerization is fundamentally inhibited, the content of trans fatty acids in the final hydrogenated oil is reduced, and the health value of the product is significantly improved.