The invention belongs to the technical field of
food processing and particularly relates to a
starch-free beef ball and a preparation method thereof. The
starch-free beef ball contains effective components and seasonings, wherein the effective components include the following components in parts by weight: 60-80 parts of beef, 3-10 parts of
beef tallow, 1-5 parts of soy isolate proteins, 5-10 parts of
egg white and 5-9 parts of ice cubes; and the seasonings include the following components in parts by weight: 1.4-1.8 parts of table salt, 2-3.5 parts of white granulated
sugar, 0.5-0.8 part of chicken
powder, 0.15-0.3 part of fresh ginger
powder, 0.1-0.3 part of white pepper
powder, 2-4 part of a red onion cake, 0.15-0.25 part of composite
phosphate and 3-5 parts of
starch acetate. According to the starch-free beef ball, the sticking of ground beef is realized by virtue of
egg white, and the taste and
nutrient content of the beef ball are maintained by virtue of the soy isolate proteins. Compared with a beef ball in which ground beef is stuck through starch in the market, the starch-free beef ball has the advantages that the taste and
flavor are very close to the taste and
flavor of beef; the preparation method of the starch-free beef ball is simple and feasible.