The invention belongs to the technical field of
food processing, particularly relates to a
seasoning with the
flavor of boiled fish with pickled cabbages and chili and a preparation method of the
seasoning. The
seasoning with the
flavor of boiled fish with pickled cabbages and chili is prepared from raw materials in parts by weight as follows: fish sauce flavored pickled cabbages, a
pickling seasoning and a condiment in the ratio being (1-6): (1-4): (1-4). The fish sauce flavored pickled cabbages are obtained by
cutting and
drying green vegetables, adding salt to pickle the dried vegetables, adding a fish sauce enzymatic
hydrolysate and salt in proportion, conducting sealed
pickling and particularly conducting low-temperature
plasma sterilization. The fish sauce enzymatic
hydrolysate is prepared by selecting fish bones with little fish,
mincing the fish bones, adding enzymes in the specific proportion and specific composition and conducting preparation with a secondary
enzyme addition method. The condiment is processed through traditional stir-frying in combination with the
flash evaporation technology, and the
pickling seasoning is processed by adding all the ingredients under ultrasonic assistance. The seasoning with the
flavor of boiled fish with pickled cabbages and chili can be applied to
processing of meat or meat substitutes,
snack food, vegetables and cooked wheaten food.