2 results about "Acidity.titratable" patented technology

The invention discloses a method for advancing the fruit maturation period of snowflake pears, and relates to the technical field of fruit and vegetable planting. According to the method, 15 days before fruit harvesting, a fruit ripening promoting agent is sprayed to fruit trees; the fruit maturation promoting agent is any one of 200 [mu] mol / L melatonin, 100 [mu] mol / L jasmonic acid or a mixture of 200 [mu] mol / L melatonin and 100 [mu] mol / L jasmonic acid. According to the method, the arbutin content and the soluble solid content in the early-harvested snowflake pear fruits can be increased, the hardness and the titratable acid content are reduced, and the change of the indexes is synthesized to powerfully prove that the snowflake pears are matured in advance.

The application discloses application of soybean peptides in fruit preservation. The application discloses application of soybean peptides in fruit preservation, expands the application range of the soybean peptides, and can significantly maintain the hardness, ethylene content, titratable acid content and soluble sugar content of apple fruits, maintain the superoxide dismutase activity of the fruits, reduce browning of the fruits, and enable long-term preservation of the apples and is safe and reliable.