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In chemistry, Titratable acid generally refers to any acid that can lose proton(s) in an acid-base reaction. The term is used slightly differently in other fields. For example, in renal physiology, Titratable acid is a term to describe acids such as phosphoric acid, sulfuric acid which are involved in renal physiology.
Application of soybean peptides in fruit preservation
The application discloses application of soybean peptides in fruit preservation. The application discloses application of soybean peptides in fruit preservation, expands the application range of the soybean peptides, and can significantly maintain the hardness, ethylene content, titratable acid content and soluble sugar content of apple fruits, maintain the superoxide dismutase activity of the fruits, reduce browning of the fruits, and enable long-term preservation of the apples and is safe and reliable.
Owner:SHANDONG AGRICULTURAL UNIVERSITY