This application relates to the field of
food processing technology, specifically disclosing a freeze-resistant
lava-filled popping bead, its preparation method, and its application. The freeze-resistant
lava-filled popping bead comprises an inner core liquid, a popping bead
wall material liquid, a curing liquid, and a storage liquid. The inner core liquid comprises the following raw materials in parts by weight: 80-120 parts white
sugar, 3-6 parts
calcium salt, 30-60 parts edible
alcohol, and 41-68 parts water. The preparation method is as follows: white
sugar,
calcium salt, edible
alcohol, and water are mixed until dissolved to obtain the inner core liquid; alginate, glycerin,
pectin, and acidic substances are mixed with water until dissolved to obtain the popping bead
wall material liquid;
calcium salt,
chitosan, and water are mixed evenly to obtain the curing liquid;
fructose syrup, edible
alcohol, and water are mixed evenly to obtain the storage liquid; the inner core liquid is added dropwise to the popping bead
wall material liquid for a
coating reaction; excess
adhesive is filtered out and washed away; the bead is then placed in the curing liquid and the storage liquid in sequence; after packaging and high-temperature sterilization, the finished product is obtained. It has the
advantage of
bursting and
lava-filled core when eaten frozen.