The present invention belongs to the field of
food processing, and particularly relates to a method for preparing black
sugar. The method comprises the steps of pre-treating sugarcane, cleaning the sugarcane, peeling the sugarcane, squeezing the sugarcane into juice, heating the juice to sterilize the juice, filtering the juice, concentrating the juice, subjecting the juice to
enzymatic hydrolysis reaction, concentrating the juice for a second time, conducting the
thermal reaction, subjecting an obtained product to dehumidification reaction, packing the finished product and the like. According to the technical scheme of the method for preparing black
sugar, firstly, the squeezing and concentrating operation is conducted, and then the
enzymatic hydrolysis reaction is conducted. After that, the concentrating and heating operation is conducted to obtain black
sugar. In this way, the
drying and the crystallizing are not required, and a standard purification
plant is established. The secondary
pollution of the obtained product is avoided, so that the finished product is cleaner. Each step is conducted according to a strict process flow for production, incoming inspection, production inspection and finished
product inspection, so that the product is
safer. The majority of
nutrient substances in the sugarcane is maintained, and the black sugar is higher in medicinal value.