1results about How to "Reduce effusion" patented technology

The utility model discloses a kind of multi-cavity sleeve condenser, belong to wine-making equipment technical field, the condenser is equipped with several condensing pipes, the condensing pipe includes double-layer structure of inner sleeve and outer sleeve, and inner sleeve higher than outer sleeve section is equipped with fin;The upper end of the outer sleeve is connected with the bottom of steam cavity using chamfering.The condenser is designed by adopting double-layer sleeve structure and combining independent inner and outer double-circulation condensing water cavity, which realizes the efficiency and energy cascade utilization of condensation process.The inner-circulation condensing water cavity collects higher temperature hot water for recycling, effectively reducing energy consumption.The outer-circulation low-temperature cold water cavity ensures that the wine steam is condensed at the most suitable temperature, significantly improving the condensation efficiency and wine quality.The inner sleeve top extension section is additionally provided with annular fins, which greatly increases the steam contact heat exchange area and strengthens the condensation intensity.The overall structure layout is reasonable, the condensation effect is good, and the energy-saving benefit is significant.