The invention relates to a health soup for curing
myocardial infarction, which consists of the main components of 10-15 grams of dried raw
ginseng, 2 grams of radix scutellariae, 15 grams of raw radix astragali, 15 grams of radix salviae miltiorrhizae, 10 grams of radix angelicae sinensis, 10 grams of
corydalis tuber, 5 grams of radix sophorae falvescentis, 10 grams of hemlock parsley vines, 5 grams of climbing nightshade, 12 grams of
patchouli, 10 grams of
Eupatorium fortunei Turcz., 10 grams of dried orange peel, 10 grams of tuber
pinellia, 6-10 grams of rhubarb and other
Chinese traditional medicines. A preparation method comprises the following steps: putting the herbal medicines into a pottery
jar, adding water for soaking for 20 minutes, decocting for 15 minutes with mild fires, and taking 250 grams of liquid
medicine for administration twice per day; the dosages in the prescription are all natural Chinese herbal medicines, the medicinal properties of the Chinese herbal medicines are reserved, and the health soup has the functions of improving the
vitality of myocardial cells, improving the
microcirculation of cardiac muscles, restoring the damaged cardiac muscles, and reducing infarct sizes.