The invention discloses a vine tea biscuit and a preparation method thereof. The vine tea biscuit is prepared from the following components in parts by weight: 145 to 155 parts of salad oil, 29 to 31 parts of white granulated sugar, two eggs per 180g of cake flour, 9.5 to 10.5 parts of vine tea, 170 to 190 parts of cake flour, and 5.8 to 6.2 parts of baking powder. The preparation method comprises the following steps of preparation of vine tea chips, mixing of egg white, mixing of egg liquid, adding of materials, mixing of powder, forming, and baking. The vine tea biscuit is characterized by being prepared from the following components in parts by weight: 145 to 155 parts of salad oil, 29 to 31 parts of white granulated sugar, two eggs per 180g of cake flour, 9.5 to 10.5 parts of vine tea, 170 to 190 parts of cake flour, and 5.8 to 6.2 parts of baking powder. The vine tea biscuit has the advantages that the flavor and mouth feel are good; the health-care function of the vine tea is realized, and the flavor of the biscuit is good; the vine tea is blanched by boiled water, and is directly chopped by a knife, so that the tea chips at the surface of the biscuit are obvious, and the flavor of tea is realized; the content of medical components and nutrition components in the prepared vine tea biscuit is higher, and the problems of slow releasing of medical components and easiness in losing of nutrition components in the biscuit of the prior art are effectively solved.