A kitchen garbage disposal method is characterized by including steps of 1, sterilizing, deodorizing, and adding hydrolyzing protease into kitchen waste; 2, screening and crushing the kitchen garbage, sorting wastes such as glass and ceramics which cannot be disposed from deodorized garbage automatically, crushing the residual waste by a crusher; 3, performing solid and liquid separation, separating suspended matters with thickness of 2mm at least and solids and squeezing to dewater to form a tailing product, and discharging oil water into an oil and water separator; 4, performing oil and water separation to separate heavy oil, light oil, sewage and sludge and the like in waste water of the kitchen garbage, feeding the separated oil, sewage and sludge into an oil storage barrel, a sewage treatment device and a sludge collection barrel respectively; 5, purifying sewage by details of feeding the separated sewage into a sewage purifying system which is provided with air flotation and reverse osmosis devices; and 6, treating the tailing solid products by details of hydrolyzing the tailing solid subcritically, subjecting dynamic fermentation to the tailing solid products for two to three days after subcritical hydrolysis treatment, and finally obtaining an organism modifier for soil.