The invention discloses a high
anthocyanin hair-blackening health-preserving
wine. the
wine is prepared from the following high
anthocyanin raw materials by weight: 30-80g of black
fungus, 30-80g of walnut kernel, 100-190g of
black rice, 120-180g of black bean, 120-180g of Chinese date, 400-600g of Chinese wolfberry, 1,000-2,000g of black sesame and 700-900g of mulberry. The preparation method comprises the following steps of: S1, baking the black beans, the
black rice and the black sesame at 140-170 DEG C, and then sieving the black beans, the
black rice and the black sesame through a 20-30 mesh
sieve; crushing walnuts to obtain the walnut kernels; S2, placing Chinese dates after the seeds of the Chinese dates are removed, the black
fungus, the Chinese wolfberry and the mulberry into a
crusher for crushing to obtain a mixture; and S3, uniformly mixing the raw materials obtained in the steps of S1 and S2 with 60-80%
ethanol solution in a ratio of 1: 10-20, extracting an
anthocyanidin solution at an extraction temperature of 50-70 DEG C for 2-4 hours, and filtering to obtain the high
anthocyanidin wine. According to the high
anthocyanin hair-blackening health-preserving wine,
oxidation resistance is high, no substances harmful to
human health are added, and the requirements of human
immunity improvement and
skin care and hair blackening can be met.