The invention relates to a Lactobacillus plantarum plant subspecies and a preparation method for producing anti-Listeria monocytogenes bacteriocin, which are suitable for the preservation of meat and meat products, milk and dairy products, fruits and vegetables, and ready-to-eat food. In the present invention, Lactobacillus plantarum subsp. plantarum Zhang-LL (CGMCC No. 6936) is obtained by screening the bacon in the Fujian farmers market. Bacteriocin-producing fermentation broth was obtained by fermentation of Zhang-LL strain, and the bacteriocin of Zhang-LL strain was extracted and purified by pH-dependent adsorption-desorption method, cation exchange chromatography, and reversed-phase high performance liquid chromatography. It is 32 times higher and the purity is 36.65 times higher. The bacteriocin can inhibit various food-borne pathogens such as Listeria monocytogenes, has high antibacterial activity, is stable to heat and acid and alkali, and is degraded by human protease, so it is a natural and safe biological preservative. The method has the advantages of simple operation, stability, high efficiency, convenient source and low cost, and is suitable for industrial production.