The invention discloses liver-protecting pericarp purple sweet potato jam. The liver-protecting pericarp purple sweet potato jam is prepared from the following raw materials in parts by weight: 250-260 parts of purple sweet potatoes, 10-13 parts of a nutritional supplement, 7-8 parts of
wax gourds, 8-9 parts of black tomatoes, 7-8 parts of sweet potato vermicelli, 1-2 parts of biscuits, 5-6 parts of
flammulina velutipes, 4-6 parts of muskmelons, 3-4 parts of
coconut oil, 14-16 parts of hawthorn juice, 5-6 parts of ginger candies, 8-9 parts of grape
skin, 8-10 parts of bean curd sheets, 10-12 parts of pigskin jelly, 1-1.1 parts of
lindernia ruellioides(colsm) pennell, 2.6-2.8 parts of stems and leaves of
great burdock, 2.6-2.8 parts of flower of
Robinia pseudoacacia L., 1.5-2.1 parts of fruits of elm, 2.3-3.2 parts of sweet broomwort
herb and 1.4-2.2 parts of snake
skin. According to the purple sweet potato jam, a plurality of types of vegetables and fruits and medicinal materials are used as raw materials so that the liver-protecting pericarp purple sweet potato jam has a very high nutritional and health value; and the flower of
Robinia pseudoacacia L. has the effects of removing heat to cool blood and the stems and leaves of
great burdock have the effects of clearing away internal heat, moistening
lung to arrest cough, detoxifying and nourishing liver and relaxing bowel, so that the liver-protecting pericarp purple sweet potato jam is particularly suitable for being eaten in summer.