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30results about How to "Reduce yellowing rate" patented technology

Method for raising cool-season lawn grass heat resistance through treatment of foliage spray of citric acid

The invention discloses a method for raising cool-season lawn grass heat resistance through a treatment of foliage spray of citric acid, and relates to the technical field of landscaping lawn management. The method includes the steps of: 1, Festuca arundinacea lawn building and planting, which includes the substeps of sowing and lawn management; and 2, foliage spray of a citric acid solution, wherein sodium citrate is prepared into an optimum concentration of 2mmol/L, and for the built Festuca arundinacea lawn, the sodium citrate solution is uniformly sprayed on the Festuca arundinacea lawn 100kg per mu through a foliage spray method at the high temperature initial stage in summer, and the sodium citrate solution is sprayed again after one week. The method for raising the cool-season lawn grass heat resistance through the treatment of foliage spray of the citric acid obviously raises the heat resistance of Festuca arundinacea by applying the citric acid to the Festuca arundinacea lawn, raises the lawn quality, prolongs the green period, and reduces the yellowing rate. In comparison with the method of seed selection of heat-resistant Festuca arundinacea, the method of the invention has the advantages of short period, fast effect, strong operationality, and low cost.
Owner:HUNAN AGRICULTURAL UNIV

Chitosan fresh keeping method of allium mongolicum regel

ActiveCN108850144AAccelerate the rate of decay and yellowingReduce storage timeFruit and vegetables preservationHigh concentrationAllium mongolicum
The invention relates to the technical field of food fresh keeping, and provides a chitosan fresh keeping method of allium mongolicum regel. The allium mongolicum regel is stored after being soaked bya chitosan solution with the mass concentration being 0.2 to 0.75 percent. Through the study, the effects that the high-concentration chitosan (with the mass concentration being higher than 1.0 percent) can accelerate the decay yellowing speed of the allium mongolicum regel, and can reduce the storage time are discovered. After the allium mongolicum regel is treated by chitosan solution with theproper concentration (with the mass concentration being 0.2 to 0.75 percent), a semi-permeable membrane with the proper thickness can be formed on the surface of the allium mongolicum regel. The normal and slow aerobic respiration of the allium mongolicum regel leaves can be met; the moisture evaporation can be reduced; the pathogenic bacterium invasion can be reduced, so that the goal of prolonging the storage time of the allium mongolicum regel is reached; the shelf life of the allium mongolicum regel is prolonged. The method has the advantages that the effective storage period of the alliummongolicum regel can be prolonged to about 15d; the fresh keeping method is safe and reliable; the cost is low; the operation is convenient.
Owner:INNER MONGOLIA AGRICULTURAL UNIVERSITY

Vulcanized black jean garment washing process

The invention relates to a vulcanized black jean garment washing process. The vulcanized black jean garment washing process comprises the following steps of placing preprocessed jean garments into desizing solution for desizing treatment at 0-60 DEG C for 10-30 minutes, draining the desizing solution and washing the desized jean garments in clean water at room temperature; placing the desized jeangarments into enzyme solution for treatment at 30-40 DEG C for 15-60 minutes, draining the enzyme solution and washing the treated jean garments in clean water at room temperature; placing the treated jean garments in rinsing solution for treatment at 40-50 DEG C for 10-50 minutes, draining the rinsing solution and washing the rinsed jean garments in clean water at room temperature; adding dechlorinating deodorant into the rinsed jean garments for treatment at 30-40 DEG C for 5-15 minutes, draining the dechlorinating deodorant and washing the treated jean garments in clean water at room temperature; dewatering and drying the first-neutralized jean garments, spraying PP (polypropylene) solution onto the surface of the jean garments, then washing the jean garments in clean water; treating the PP-processed jean garments with hydroxylamine sulfate at 20-50 DEG C for 5-15 minutes, draining the hydroxylamine sulfate, and washing the treated jean garments in clean water at room temperature;processing, dewatering and drying the second-neutralized jean garments. Compared with the prior art, the vulcanized black jean garment washing process is environmentally friendly and safe, and the processed jean garments can be higher in performance.
Owner:FIBER CHEM BIOLOGICAL CHEM

IPDI type transparent high-strength polyurethane plate and preparation method thereof

The invention discloses an IPDI type transparent high-strength polyurethane board and a preparation method thereof, and belongs to the field of polyurethane boards. The IPDI type transparent high-strength polyurethane board and the preparation method thereof can effectively improve optical stability and chemical resistance of a polyurethane board finished product through use of IPDI, so that the transparency is higher, and the hardness is higher. Meanwhile, in the preparation process, under the action of centrifugal force, the extension extreme temperature zone transversely extends, the extension ball rod longitudinally extends, and the introduced liquid nitrogen is matched, so that the extension extreme temperature zone can be in an extremely low temperature state, local sudden temperature reduction of the material in contact with the extension extreme temperature zone can be realized, and the crystallinity of the material A in the preparation process is remarkably reduced; and therefore, the transparency of the polyurethane sheet material finished product can be effectively ensured, the yellowing rate of the polyurethane sheet material finished product can be significantly reduced so as to maintain the high transparency after the long-time use, and the use rate of the polyurethane sheet material can be significantly improved and the waste rate of the resource can be reduced compared with the prior art.
Owner:JIANGSU IRON ANCHOR GLASS LTD BY SHARE LTD

Silicon-containing composition, foliar fertilizer for preventing and treating manganese toxicity of sugarcane, preparation method and application

PendingCN111646850AReducing Manganese Content in Sugarcane SeedlingsReduce symptoms of manganese poisoning in sugarcaneOrganic fertilisersLiquid fertilisersFerrous sulfate heptahydrateFertilizer
The invention relates to the technical field of agricultural production, and particularly discloses a silicon-containing composition, a foliar fertilizer for preventing and treating manganese toxicityof sugarcane, a preparation method and an application. The silicon-containing composition comprises the following raw materials: sodium silicate, water, alcohol, trimethyl ammonium bromide, ferrous sulfate heptahydrate, citric acid, sulfuric acid, sodium metasilicate and urea. The silicon-containing composition provided by the invention has a very remarkable effect of overcoming the manganese toxicity of sugarcane seedlings; through reasonable compatibility of various raw materials, the prepared silicon-containing composition can be used as a foliar fertilizer, the manganese content of sugarcane seedlings can be reduced, the manganese toxicity symptom of sugarcane is rapidly reduced, the yellowing rate of seedlings is reduced; meanwhile, the number of sugarcane seedlings and the survivalrate of manganese toxicity sugarcane seedlings are increased, and the yield of sugarcane stems is remarkably increased. The preparation method provided by the invention is suitable for industrial production, and solves the problem that no foliar fertilizer is sprayed to prevent and treat manganese toxicity of sugarcane in the existing method for preventing and treating manganese toxicity of plants.
Owner:GUANGXI UNIV

Five-spice-flavor salty chicken egg yolk and preparation method thereof

The invention relates to a preparation method of five-spice-flavor salty chicken egg yolk, and the method is as follows: 1) the egg weight of fresh eggs controlling to be 55-60 g; 2) adding salt, water-soluble five-spice powder and citric acid into water to prepare a salt solution, and slowly pouring xanthan gum, propylene glycol alginate and sodium caseinate while stirring to obtain a prepared material liquid; 3) injecting the material liquid obtained in the step 2) into a cleaned egg barrel, then putting the eggs into the cleaned egg barrel, press-sealing the eggswith the material liquid same as the material liquid obtained in the step 2), and pickling the eggs for 28-35 days at water temperature of 15-23 DEG C; 4) sampling and monitoring the salted eggs pickled in the step 3) at regulartime intervals, and discharging the eggs when the salt content is controlled to be 1.0-3.0%; and 5) uploading the eggs discharged in the step 4) directly to a cleaning production line, opening the eggs to obtain egg yolk, cleaning the egg yolk to select qualified products, and performing vacuum packaging, sterilizing and inspecting to obtain the five-spice-flavor salty chicken egg yolk. The obtained five-spice-flavor salty chicken egg yolk is bright in color, and the egg yolk sand is smooth in taste, moderate in salt and light and slight in fragrance.
Owner:HUBEI SHENDAN HEALTHY FOOD

Dracaena sanderiana culture solution

InactiveCN106518427APromote germination and rootingPromote growthCalcareous fertilisersMagnesium fertilisersChemistryTryptophan
The invention belongs to the technical field of dracaena sanderiana planting and particularly provides a dracaena sanderiana culture solution. The culture solution is prepared by mixing a mother solution I, a mother solution II, a mother solution III and a mother solution IV, and the volume ratio of the mother solution I to the mother solution II to the mother solution III to the mother solution IV is (8-11) to (2-5) to (2-5) to (0.04-0.12). The mother solution I comprises the following substances: ammonium nitrate, potassium dihydrogen phosphate, potassium nitrate, calcium chloride and magnesium sulfate; the mother solution II comprises the following substances: ferric sulfate, manganese sulfate, sodium molybdate, cobalt chloride and boric acid; the mother solution III comprises the following substances: tryptophan, threonine and diisopropanolamine; and the mother solution IV comprises the following substances: water-soluble azone, Limbolid, furalane, amobam and methylaminovinylglycine. The nutrient solution provided by the invention has the effects of promoting rooting and sprouting, accelerating growth, strengthening braches and greening leaves and has great significance in popularization.
Owner:GUANGXI NANYIZAI SCI & TECH CO LTD

Chlorine dioxide fresh keeping method of allium mongolicum regel

The invention relates to the technical field of food fresh keeping, and provides a chlorine dioxide fresh keeping method of allium mongolicum regel. The allium mongolicum regel is soaked by a chlorinedioxide solution with the concentration being 25 to 75 mg / L; draining is performed; then, after water suction paper is covered on the surface of the allium mongolicum regel, the allium mongolicum regel is charged into a fresh keeping bag with holes for storage; chlorine dioxide belongs to a strong oxidizing agent; the chlorine dioxide stable series is used as a food additive. Through the study, the effects that when the chlorine dioxide solution with the concentration being 25 to 75 mg / L is used for treating the allium mongolicum regel, the storage time being about 15d can be obtained; the time is obviously prolonged through being compared with the storage time in the prior art. For the allium mongolicum regel treated by the fresh keeping method provided by the invention, the peak value occurrence time of nitrate is delayed by about 6d; in addition, the peak value concentration of the nitrate is also relatively reduced. Namely, the chlorine dioxide fresh keeping method of the allium mongolicum regel provided by the invention has the advantages that the nitrate peak value occurring time can be effectively delayed; the nitrate concentration can be reduced; the harmful substances inthe allium mongolicum regel can be reduced.
Owner:INNER MONGOLIA AGRICULTURAL UNIVERSITY

Efficient agrobacterium tumefaciens-mediated melon genetic transformation method

The efficient agrobacterium tumefaciens-mediated melon genetic transformation method comprises the following steps: S1, selecting seeds, sterilizing, inoculating the seeds to a seed germination culture medium MeM1, and carrying out dark culture for later use; s2, performing dip-dyeing on cotyledon explants cut off from the robust melon seedlings growing in the step S1 by using an agrobacterium dip-dyeing culture medium IM suspension bacterium solution, and finally, putting the dip-dyed cotyledon explants into an agrobacterium co-culture medium MeM2 for co-culture for later use; s3, placing the cotyledon explant subjected to co-culture in the step S2 on an induced bud regeneration culture medium MeM3 for culture, and subculturing once every two weeks for later use; s4, cutting off bud clusters regenerated on the culture medium in the step S3, putting the bud clusters into a bud extension culture medium MeM4, continuously screening and culturing, and transferring the buds into a rooting culture medium until the buds extend to 2cm; s5, transferring the buds obtained in the step S4 to a rooting culture medium MeM5 for growth, and then transferring the buds into a nutrition pot for culture; the method has the advantages that the method is suitable for both thin-peel muskmelons and thick-peel muskmelons, and the yellowing rate of regenerated buds is as low as 1.6%.
Owner:WUHAN ACADEMY OF AGRI SCI

A washing process for vulcanized black denim garments

The invention relates to a process for washing vulcanized black denim garments. The process comprises the following steps: placing pretreated denim garments in a desizing solution, performing desizing treatment at 0-60°C for 10-30 minutes, draining and washing with water at normal temperature; Put the denim garment after desizing treatment in the enzyme solution, treat it at 30-40°C for 15-60 minutes, drain and wash it with clean water at room temperature; place the denim garment after enzyme washing treatment in the rinse solution, and treat it at 40-50°C 10‑50 minutes, drain and wash with water at normal temperature; add dechlorination and deodorant to the rinsed denim garments, treat at 30‑40°C for 5‑15 minutes, drain and wash with normal temperature water; neutralize denim garments once After dehydration and drying, spray the PP solution on the denim garment surface and wash it with water; treat the denim garment sprayed with PP with hydroxylamine sulfate at 20-50°C for 5-15 minutes, drain and wash with water at room temperature; After the processed denim garment is post-treated, it can be dehydrated and dried. Compared with the prior art, the process of the invention is environmentally friendly and safe, and the denim garment has better performance.
Owner:FIBER CHEM BIOLOGICAL CHEM

White anti-yellowing cow split leather processing formula, processing technology and equipment

The invention discloses a white anti-yellowing cow split leather processing formula, processing technology and equipment, and relates to the technical field of leather processing.The processing formula comprises, by weight, 12-20 parts of high-viscosity polyurethane resin, 2.3-5.8 parts of yellowing-resistant ultra-soft comprehensive resin, 9-12 parts of ethylene glycol, 0.1-1.5 parts of salicylic acid, 1 to 5 parts of a pH regulator, 0.01 to 0.05 part of zinc oxide, 0.02 to 0.06 part of white carbon black, 0 to 10 parts of a surfactant, 0.8 to 3.2 parts of 3-mercaptopropionic acid, 30 to 70 parts of water and 0.05 to 0.08 part of a thickening agent. Zinc oxide and white carbon black are used as the matting filler, after the matting filler is uniformly dispersed, light rays can be refracted, the light rays are prevented from irradiating the cow split leather, meanwhile, 3-mercaptopropionic acid and salicylic acid are used as the anti-ultraviolet agents, ultraviolet rays can be easily absorbed through cooperation of the 3-mercaptopropionic acid and the salicylic acid, ultraviolet rays irradiated on the cow split leather are reduced, the yellowing speed of cow split leather products is reduced, and the yellowing resistance improvement effect is good.
Owner:福建省永建皮革科技股份有限公司
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