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48 results about "Betaglucin" patented technology

Beta-glucosaccharase mutant M36E with high catalytic efficiency as well as coding gene and applications thereof

The invention relates to the fields of gene engineering and genetic engineering, and in particular relates to beta-glucosaccharase mutant M36E with high catalytic efficiency as well as a coding gene and applications of the beta-glucosaccharase mutant M36E. For the mutant M36E of beta-glucosaccharase with heat resistance, high-temperature acid beta-glucosaccharase BGL3A derived from Talaromyces leycettanus JCM12802 is taken as a female parent, site-specific mutagenesis is carried out on the sequence of the beta-glucosaccharase by adopting a molecular biological technology, and the amino acid sequence is shown in SEQ ID NO.1. Under the modification condition, the affinity of the mutant for cellobiose is improved by 2.1 times compared with that of the wild type (before mutation), the catalytic efficiency is improved by 2.3 times, and the optimum reaction pH and temperature are invariable. With the adoption of the strategy, the catalytic efficiency of beta-glucosaccharase can be greatly improved, and an application foundation is provided for the beta-glucosaccharase in the industrial production fields including food, bioethanol and the like. The strategy has great guiding significances for the improvement of the catalytic efficiencies of beta-glucosaccharase and other enzymes.
Owner:INST OF ANIMAL SCI OF CHINESE ACAD OF AGRI SCI

Processing method of roxburgh rose juice

ActiveCN104544416AStabilizes and strengthens natural qualitiesGuarantee quality stabilityFood scienceAlgluceraseSaccharum
The invention relates to a processing method of roxburgh rose juice. The processing method of the roxburgh rose juice disclosed by the invention is characterized by comprising the following steps: A, draining after cleaning fresh roxburgh roses, which are sufficiently matured and are not decayed and mildewed, and squeezing and filtering through a mechanical squeezing method so as to obtain original roxburgh rose juice; B, adding 20-25 U/L of beta-glucosidase into the roxburgh rose juice, keeping at 45 DEG C for 60-70 min, adding 25-30 U/L of glucose oxidase into the roxburgh rose juice again, and keeping at 35-40 DEG C for 40-50 min; and C, adding 0.03-0.04% of adenylic acid and 0.015-0.020% of sucralose into the processed juice, uniformly mixing, after adjusting by using saccharose till the juice is sour and sweet properly, instantly sterilizing at high temperature, bottling and cooling, wherein the sucralose is added after being dissolved in clear water. The roxburgh rose juice disclosed in the invention is processed under the mild conditions by using a biologic enzymatic technology, so that natural quality of juice is stabilized and strengthened; the sensory characteristics of the roxburgh rose juice are improved by utilizing influence of a substrate to human-body taste receptors; the processing method of the roxburgh rose juice is simple and feasible, high-efficiency and safe; and furthermore, the nutritional components in the roxburgh rose juice are effectively reserved.
Owner:贵州初好农业科技开发有限公司

Beta-glucosaccharase improved mutant E168Q as well as coding gene and applications thereof

The invention relates to the fields of gene engineering and genetic engineering, and in particular relates to beta-glucosaccharase improved mutant E168Q as well as a coding gene and applications of the beta-glucosaccharase improved mutant E168Q. According to the beta-glucosaccharase improved mutant E168Q, high-temperature acid beta-glucosaccharase BGL3A derived from Talaromyces leycettanus JCM12802 is taken as a female parent, site-specific mutagenesis is carried out on the sequence of the beta-glucosaccharase by adopting a molecular biological technology, and expression is carried out. Under the modification condition, the affinity of the mutant for cellobiose is improved by 2.0 times compared with that of the wild type (before mutation), the catalytic efficiency is improved by 1.5 times, and the optimum reaction pH and temperature are invariable. With the adoption of the strategy, the catalytic efficiency of beta-glucosaccharase can be greatly improved, and an application foundation is provided for the beta-glucosaccharase in the industrial production fields including food, bioethanol and the like. The strategy has great guiding significances for the improvement of the catalytic efficiency of beta-glucosaccharase and other enzymes.
Owner:INST OF ANIMAL SCI OF CHINESE ACAD OF AGRI SCI

Feed additive premixing agent capable of relieving oxidative stress of intestinal tracts of broiler chickens and application of feed additive premixing agent

The invention discloses a feed additive premixing agent capable of relieving oxidative stress of intestinal tracts of broiler chickens and application of the feed additive premixing agent. The premixing agent is prepared from the following components: 20-50g/kg of beta-glucosidase, 40-80g/kg of glucose oxidase, 5-10g/kg of vitamin B2, 15-30mg/kg of active selenium yeast, 30-60g/kg of chitosan and 50-80g/kg of sticktight extract. The premixing agent disclosed by the invention does not contain any antibiotic and is a green, pollution-free and medicine-residue-free high-quality broiler chicken feed additive premixing agent; the premixing agent has the advantages that no toxic side effect is caused, the growth of the broiler chickens and human health are facilitated, and preparation and application methods are simple and convenient; the feed additive premixing agent has biological functions in the aspects of facilitating the growth of the broiler chickens, improving the feed utilization, improving the anti-oxidization capability of organisms and the like, and the effects of effectively relieving the oxidative stress of the intestinal tracts, improving the immunity of the organisms, reducing the infection rate of intestinal tract diseases including diarrhea of the broiler chickens and the like, the death rate and the like.
Owner:ANIMAL SCI RES INST GUANGDONG ACADEMY OF AGRI SCI

Pretreatment method for analyzing tetrabromobisphenol A in biologic urine

The invention discloses a pretreatment method for analyzing tetrabromobisphenol A in biologic urine, relates to a detection and analysis technique of organic pollutant in a biologic sample, and provides a pretreatment technique for testing the content of tetrabromobisphenol A in urine. The pretreatment method comprises the following steps: regulating the pH value in a urine sample, performing enzymolysis on the urine in a mode of adding beta-glucuronide / aryl sulfuric acid lipase, enriching enzymatic hydrolysate through an ENVI-18 column, washing the enriched eluant by using a 1% hydrochloric acid solution and dichloromethane in a vortex and shaking manner, and subsequently washing a recycled organic layer by using distilled water for another time. The detection on the sample by using an ultra-high performance liquid chromatography-tandem mass spectrometer shows that the method is simple to operate, high in recycling rate and good in impurity moving effect, is applicable to pretreatment on the biologic urine sample, and is particularly applicable to extraction and purification operation on a large-scale biologic urine sample. By adopting the method, conjugate of the tetrabromobisphenol A in the sample can be effectively decomposed, the urine sample can be effectively purified, and support is provided for detection on the tetrabromobisphenol A in the urine.
Owner:CHINESE RES ACAD OF ENVIRONMENTAL SCI

Double-antibody sandwich method for detecting beta-glucuronidase in escherichia coli cells of food

The invention discloses a double-antibody sandwich method for detecting beta-glucuronidase in escherichia coli cells of food, belonging to the technical field of immunoassay. The double-antibody sandwich method provided by the invention comprises the following steps of carrying out immune on seven-week BALB / c mice by using escherichia coli beta-glucuronidase (EC3.2.1.31), and fusing and screening to obtain ten monoclonal antibodies, respectively marking HRP and carrying out pairing; and establishing an sandwich ELISA analytical method by utilizing CGMCC No.7209 as a coating antibody, utilizing a CGMCC No.7211 as an enzyme labelled antibody, and utilizing the recombination expressive escherichia coli beta-glucuronidase as a standard substance. According to the double-antibody sandwich method provided by the invention, the beta-glucuronidase in escherichia coli ATCC 25922 detection cells is cracked, the escherichia coli is detected, and the LOD is 3.27*10^4cfu / mL; according to the method, the monoclonal antibody of a landmark of the escherichia coli, namely beta-glucuronidase, is prepared, the double-antibody sandwich method for detecting the escherichia coli is established, the method and salmonella, E.coli, enterobacter sakazakii, staphylococcus aureus and listeria monocytogenes do not have cross reaction, and the new detection method is provided for detecting the escherichia coli in food.
Owner:JIANGNAN UNIV

Method for producing ethanol by using lychee dregs as raw material

The invention discloses a method for producing ethanol by using lychee dregs as raw materials. The method comprises the following steps of: a, drying and crushing fresh lychee dregs, and screening with a 30-mesh screen; b, immersing the obtained lychee dreg powder with water of which the weight is 3-6 times that of the lychee dreg powder; adjusting the pH value to 4.0-4.8; based on the weight of the lychee dreg powder, adding 30-60U / g of cellulase and 15-20CBU / g of beta-glucosidase; performing enzymolysis at 45-50 DEG C for 3-5 hours; and filtering; c, based on the weight of the filtrate, adding 0.08-0.12% of urea, and sterilizing at 110-120 DEG C for 10-15 minutes; and d, based on the volume of the filtrate, adding 4.5-5.5% of saccharomyces cerevisiae seed liquid; performing sealed fermentation for 70-75 hours in an environment with temperature of 30-36 DEG C and humidity of 75-85%; and distilling and collecting to obtain the ethanol. Through the method, the carbohydrates in the lychee dregs can be sufficiently used, and the yield of the ethanol can reach about 8.1kg of ethanol per 100kg of lychee dregs; the pollution and discharge are reduced through comprehensive utilization of the lychee dregs; the energy consumption is reduced; and the method has a wide prospect.
Owner:GUANGDONG UNIV OF PETROCHEMICAL TECH

A double-antibody sandwich method for the detection of Escherichia coli intracellular β-glucuronidase in food

The invention discloses a double-antibody sandwich method for detecting beta-glucuronidase in escherichia coli cells of food, belonging to the technical field of immunoassay. The double-antibody sandwich method provided by the invention comprises the following steps of carrying out immune on seven-week BALB / c mice by using escherichia coli beta-glucuronidase (EC3.2.1.31), and fusing and screening to obtain ten monoclonal antibodies, respectively marking HRP and carrying out pairing; and establishing an sandwich ELISA analytical method by utilizing CGMCC No.7209 as a coating antibody, utilizing a CGMCC No.7211 as an enzyme labelled antibody, and utilizing the recombination expressive escherichia coli beta-glucuronidase as a standard substance. According to the double-antibody sandwich method provided by the invention, the beta-glucuronidase in escherichia coli ATCC 25922 detection cells is cracked, the escherichia coli is detected, and the LOD is 3.27*10^4cfu / mL; according to the method, the monoclonal antibody of a landmark of the escherichia coli, namely beta-glucuronidase, is prepared, the double-antibody sandwich method for detecting the escherichia coli is established, the method and salmonella, E.coli, enterobacter sakazakii, staphylococcus aureus and listeria monocytogenes do not have cross reaction, and the new detection method is provided for detecting the escherichia coli in food.
Owner:JIANGNAN UNIV
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