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88 results about "Yersinia enterocolitica" patented technology

Yersinia enterocolitica is a Gram-negative bacillus-shaped bacterium, belonging to the family Yersiniaceae. It is motile at temperatures of 22–29° C (72-84°F), but becomes nonmotile at normal human body temperature. Y. enterocolitica infection causes the disease yersiniosis, which is an animal-borne disease occurring in humans, as well as in a wide array of animals such as cattle, deer, pigs, and birds. Many of these animals recover from the disease and become carriers; these are potential sources of contagion despite showing no signs of disease. The bacterium infects the host by sticking to its cells using trimeric autotransporter adhesins.

Type III bacterial strains for use in medicine

The present invention relates to a safe non-virulent Yersinia enterocolitica mutant strain for delivering heterologous proteins in target cells carrying mutations in at least one of the effector genes yopH, yopO, yopP, yopE, yopM, yopT genes and at least one additional mutation in the invasin genes chosen from yadA and/or inv. The present invention also relates to a safe non-virulent Yersinia enterocolitica mutant strain for delivering heterologous proteins in target cells according to claim 1 carrying mutations in all effector genes yopH, yopO, yopP, yopE, yopM, yopT genes and at least one additional mutation in the invasin genes chosen from yadA and/or inv. The present invention also relates to an expression vector for delivering a heterologous protein into a target cell using a Yersinia enterocolitica mutant strain according to any of the claims 1 to 4, which comprises in the 5' to 3' direction :(a) a promoter of a Yersinia virulon gene, (b) a first DNA sequence encoding a delivery signal from a Yersinia effector protein, operably linked to said promoter; and, (c) a second DNA sequence coding for said heterologous protein, fused in frame to the 3' end of said first DNA sequence. The present invention further relates to methods and compositions comprising (the use of) the afore-mentioned mutant strains and expression vectors.
Owner:UNIVERSITE CATHOLIQUE DE LOUVAIN

Method for detecting fluorescent quantitative PCR of 12 pathogenic bacteria in real time at the same time

The invention provides a method for detecting fluorescent quantitative PCR of 12 pathogenic bacteria in real time at the same time, including the steps: collecting specific pathogenic gene or toxin gene of the target pathogen and using it as a target gene to design primers and probes so as to make the reaction conditions consistent; extracting a genome template of a sample to be detected; adding the template respectively into tubules equipped with different specific upstream and downstream primers and probes, and then adding the corresponding fluorescent quantitative PCR reagents; under the same cycle of fluorescent quantitative PCR, the corresponding primers and probes are used to detect the samples simultaneously, quickly and quantitatively in their respective reaction tubes. Easier, Quick and efficient, Twelve common pathogenic bacteria (Escherichia coli O157: H7, Listeria monocytogenes, Salmonella, Vibrio parahaemolyticus, Streptococcus betae, Yersinia enterocolitica, Streptococcusfaecalis, Shigella, Proteus mirabilis, Vibrio fluvialis, Campylobacter jejuni, Staphylococcus aureus) can be detected simultaneously in drinking water and food economically.
Owner:INST OF ENVIRONMENTAL MEDICINE & OCCUPATIONAL MEDICINE ACAD OF MILITARY MEDICINE ACAD OF MILITARY SCI

Method for detecting food-derived pathogenic enterobacteria by composite fluorescence PCR technique

The invention discloses a method by using composite fluorescence PCR technique to detect food-borne pathogenic enterobacter and pertains to bacteria detection technical field. The main technic proposal is to design a primer group sequence. The pathogenic enterobacter is common pathogenic bacteria in food and imposes a serious thread to human health. The quick and accurate detection of pathogenic enterobacter in food is a main premise condition for effective prevention and control of pathogen bacteria infection. The food-borne pathogenic enterobacter required detection mainly comprises shigella, salmonella, Yersinia enterocolitica, hemorrhagic scherichia coli and scherichia coli O157: H7. The invention overcomes technical shortage in the prior art aiming at the object bacteria and provides the quick and low-cost detection method by using composite fluorescence PCR technique to detect shigella, salmonella, Yersinia enterocolitica, hemorrhagic scherichia coli and scherichia coli O157: H7. The method can use two-diode PCR reaction and primarily screen shigella, salmonella, Yersinia enterocolitica, hemorrhagic scherichia coli and scherichia coli O157: H7.
Owner:ANIMAL & PLANT & FOOD INSPECTION CENT OF TIANJIN ENTRY EXIT INSPECTION & QUARANTINE BUREAU +1

Quintuple PCR (polymerase chain reaction) rapid detection method for main pathogenic bacteria in pork

The invention discloses a quintuple PCR (polymerase chain reaction) rapid detection method for main pathogenic bacteria in pork. The method comprises the following steps of: extracting total bacteria DNA (deoxyribose nucleic acid), synthesizing the primers represented by the sequences from SEQ ID NO.1 to SEQ ID NO.12; carrying out the quintuple PCR, performing electrophoresis analysis to(on) the PCR product by using 2% agarose, and then judging according to the electrophoresis result. When detecting five food-borne pathogenic bacteria (salmonella, staphylococcus aureus, Listeria monocytogenes, Yersinia enterocolitica and escherichia coli O157:H7) by the method disclosed by the invention, the lowest detectable limits are respectively 142cfu / mL, 51cfu / mL, 9cfu / mL, 33cfu / mL and 670cfu / mL; compared with the traditional bacteria culture and single PCR, the rapid detection method provided by the invention has the characteristics of high detection speed, low cost, high sensitivity and high specificity; and furthermore, the rapid detection method is suitable for the routine safety monitoring of pathogenic bacteria in mass pork and pork products of the food industry during the sales process.
Owner:NANJING NORMAL UNIVERSITY +1

Method for detecting food-borne enterocolitisyersinia genus by loop-mediated isothermal amplification

The invention discloses a method which is used for detecting the bacterium Yersini of food-borne coloenteritis with the loop-mediated constant-temperature magnification technology; the method belongs to the bacillus detection technology field and the main technical proposal is that a primer group sequence is designed and the loop-mediated constant-temperature magnification technology is adopted for detection; the loop-mediated constant-temperature magnified product detection methods comprise that 10,000 multiplied g, 5 minutes and room temperature; white sedimentation can be seen at the bottom of the tube in a positive way; visualization reagent is added and the positive result turns green; the process of 1.5 percent agarose gel electrophoresis is implemented and the step-shaped electrophoresis strip is formed; any one of the three loop-mediated constant-temperature magnified product detection methods can be chosen for detection. The method is characterized by accurate detection, strong special and high sensibility and with the method, special object bacillus can be identified fast and accurately and the identification efficiency is increased and the time is saved; in this way, the state that the traditional detection system can not meet the requirements of the ever increasing imports and exports.
Owner:ANIMAL & PLANT & FOOD INSPECTION CENT OF TIANJIN ENTRY EXIT INSPECTION & QUARANTINE BUREAU

Preparation method for pathogenic yersinia enterocolitica test strips

The invention relates to a preparation method for pathogenic yersinia enterocolitica test strips, effectively solving the problems of high time consumption, complexity and poor specificity of existing detection methods. The preparation method includes adding n-caprylic acid to mouse ascites and acetate buffer solution, mixing evenly and centrifuging the mixture, regulating the pH (potential of hydrogen) value of supernatant, adding ammonium sulfate, performing centrifugation, dissolving sediments by PBS solution, and performing dialysis to obtain monoclonal antibodies; activating red, blue and yellow latex particles with carboxyl groups by carbodiimide respectively to obtain suspended activated latex particles; dialyzing to-be-marked antibodies, adding the monoclonal antibodies, dropping the mixture into the activated latex particles, rinsing with NaH2PO4 to enable sediments to be suspended in bovine serum albumin buffer solution, adsorbing markers by glass fibers, drying the markers, and curing anti-mouse IgG (immunoglobulin G) antibodies on fiber films to form quality control areas. The preparation method has the advantages that the advantages of immunoreaction specificity, chromatography rapidity and intuition of the colored latex particles serving as tracers are combined, and accordingly, simplicity, convenience, specificity and sensitiveness are achieved.
Owner:HENAN ACAD OF SCI INST OF BIOLOGY LIABILITY
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