The invention belongs to the technical field of
food processing, and relates to an oatmeal
slurry, a fruit-flavored oatmeal and a preparation method thereof. Aiming at the problem that, in the prior art, freeze-
dried fruit and vegetable
powder is coated on the surface of oatmeal by a traditional syrup
coating technology, discoloration occurs at high temperature, and the freeze-
dried fruit and vegetable
powder falls off due to external force, the invention provides an oatmeal
slurry, which adopts a self-developed special
slurry, which is specifically prepared by mixing citrus
fiber, licorice extract, acetate
modified starch and water. The excellent adhesion and film-forming properties of the slurry are utilized, and secondary
coating is performed on the basis of the syrup
coating technology, so that the freeze-
dried fruit and vegetable
powder can be tightly coated on the surface of cereal oatmeal, and discoloration and taste loss of the fruit and vegetable powder due to high temperature can be effectively avoided. Meanwhile, the secondary coating can enhance the
mechanical strength of the cereal oatmeal, slow down the shedding of the oatmeal, and affect the
sensory organ.