Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

45results about How to "Moderate yield" patented technology

1,1-diacetate synthesis catalyzed by sulfonated cage-type mesoporous carbon

The invention relates to 1,1-diacetate synthesis catalyzed by sulfonated cage-type mesoporous carbon. The method is characterized in that aldehyde and acetic anhydride are placed in a reactor according to a molar ratio of 1:1-3; a sulfonated cage-type mesoporous carbon catalyst is added, wherein 5-20mg of the sulfonated cage-type mesoporous carbon catalyst is added to each mole of aldehyde; the materials are stirred under room temperature until a reaction is sufficiently carried out; ethyl acetate with a volume 20-30 times that of the reaction liquid is added; the catalyst is removed by filtering; a filtrate is washed three times by using a saturated NaHCO3 water solution, and once by using water; an organic phase is dried by using anhydrous Na2SO4; the solvent is removed by reduced-pressure distillation under a pressure of 0.09MPa, such that a crude product is obtained; and re-crystallization or column chromatographic separation is carried out, such that 1,1-diacetate is obtained. Compared with existing 1,1-diacetate synthesizing method, the method provided by the invention has the advantages of short reaction time, high yield, mild reaction condition, recyclable catalyst, and the like. The method can be used for synthesizing 1,1-diacetate.
Owner:SHAANXI NORMAL UNIV

Brewing process of sweet sparkling apple wine

The invention relates to a brewing process of sweet sparkling apple wine. The process comprises the following steps: (1) soft-pressing juice taking by an extrusion method; (2) juice clarification; (3)low-temperature concentration and separation; (4) temperature-controlled fermentation; (5) pressure-maintaining low-temperature fermentation; (6) sugar-maintaining termination fermentation; and (7) clarification filtering treatment. The physicochemical indexes are as follows: the alcoholic strength is 11.5-12.0 (v/v)%, the reducing sugar content is greater than or equal to 95.0 g/L, the total acidity is 8.0-9.0 g/L, the free SO2 content is less than or equal to 50mg/L, the total SO2 content is less than or equal to 150mg/L, the volatile acid content is less than or equal to 0.8 g/L, and the pressure is 0.25-0.35 MPa. The process has the advantages that the juice is extracted through soft pressing, so that the influence of bitter substances on the aroma, taste and quality of the juice is reduced; the aroma and sugar of the fruit juice are concentrated through a low-temperature concentration technology; and through low-temperature pressure-maintaining fermentation and sugar-maintainingtermination fermentation, the finished wine is beautiful and light golden yellow. The finished wine is clear and transparent, bubbles are lasting and fine, and the finished wine has typical apple aroma and nectar aroma, strong fruity aroma, elegant and pure wine aroma, mellow and mellow taste, fullness, coordination, complexity, balance, and fragrant, fresh and lasting aftertaste.
Owner:TIANJIN AGRICULTURE COLLEGE

Brewing process of mixed fragrance type sparkling sweet apple wine

The invention relates to a brewing process of mixed fragrance type sparkling sweet apple wine. The brewing process comprises the following steps: step 1, carrying out soft-pressing to take juice; steptwo, adjusting the acidity of lemon juice; step three, carrying out clarification of fruit juice; step four, carrying out concentration and separation at a low temperature; step five, carrying out temperature-controlled fermentation; step six, carrying out clarification and filtering; step seven, carrying out pressure-maintaining secondary fermentation; step eight, carrying out incomplete fermentation termination; step nine, carrying out low-temperature ageing; and step ten, carrying out clarification and filtration treatment under the conditions of setting physical and chemical indexes as follows: 11.5 to 12.0 (v/v) percent of the alcoholic strength, reducing sugar being greater than or equal to 95.0 g/L, total acidity of 8.0 to 9.0 g/L, free SO2 being less than or equal to 50mg/L, totalSO2 being less than or equal to 150mg/L, volatile acid being less than or equal to 0.8g/L, and the pressure of0.25 to 0.35 MPa. The brewing process has the following advantages: after the process operation, the influence of easy oxidation and browning of the apples after juicing on the aroma, taste and quality of the juice is reduced; the acidity of the apple juice is adjusted by lemon juice, sothat the complexity of the fragrance and the taste of the apple juice are increased; the oxidation resistance of the apple juice is improved; with the low-temperature concentration technology, the pressure-maintaining secondary fermentation technology, the incomplete fermentation termination technology and the low-temperature ageing technology with yeast paste, the yeast fragrance is enhanced while the wine fragrance contains the fine apple fragrance and elegant lemon fragrance, so that the aroma richness is improved, the taste is more mellow and complex, and the sweetness is pure and clean without sweet greasy feeling.
Owner:TIANJIN AGRICULTURE COLLEGE

A kind of synthetic method of polysubstituted benzo [c, d] indole compound

The invention discloses a synthesis method of a polysubstituted benzo[c, d] indole compound. The synthesis method comprises the following steps: taking an 8-alkynyl naphthylamine compound, a catalystand alkali according to a molar ratio of 1:(0.1-0.5):(1-2), and putting into a reaction container; adding a solvent into the reaction container until the 8-alkynyl naphthylamine compound is totally dissolved; putting the reaction container in an oil bath at 0-100 DEG C, and stirring for reacting for 0-24h; cooling to room temperature; filtering with kieselguhr or silica gel powder; flushing the filter residue with dichloromethane for 2-4 times; combining the filtrates and performing reduced-pressure distillation to remove the solvent; separating with a silica gel chromatographic column, and performing reduced-pressure distillation to obtain the polysubstituted benzo[c, d] indole compound. According to the synthesis method disclosed by the invention, the polysubstituted benzo[c, d] indole compound is synthesized by a one-pot one-step process, the processes of intermediate separation and purification are reduced, and the operation method is simple; moreover, the reaction conditions are mild, the reaction selectivity is high, the yield is high, the substrate is widely applicable, the reaction raw materials are simple and easily available, and the production cost is low; the synthesismethod is suitable for small-scale preparation in a laboratory as well as industrial large-scale production.
Owner:JIAXING UNIV

Truxeneone-benzophenanthrene disk-shaped liquid crystal compound and preparation method thereof

The invention relates to a truxeneone-benzophenanthrene disk-shaped liquid crystal organic semiconductor material and a preparation method thereof. The method includes adding monobromobenzophenanthrene and potassium carbonate into N, N'-dimethylformamide, adding a trihydroxytruxene compound under the protection of inert gases, heating to the temperature of 80 DEG C to conduct a reaction for 36-48hours while stirring, removing the gas protection, and exposing the reaction system in the air to continue heating for 24-36 hours of reaction; after the reaction is completed, cooling reaction liquidto room temperature, pouring the reaction liquid into ice water to precipitate out red solids, performing suction filtration to obtain a crude product, performing vacuum drying, purifying the crude product through column chromatography isolation, taking dichloromethane as eluent, and recrystallizing a mixed organic solvent, and performing vacuum drying. The synthesis method has the advantages ofsimple operation, mild reaction condition and moderate yield, and the reactions of etherification-based polymer construction and oxidation-based truxeneone acquisition are connected in series by one step, and the p-n type disk-shaped liquid crystal compound is successively synthesized; the efficient preparation method is provided for complex truxeneone derivatives.
Owner:SICHUAN NORMAL UNIVERSITY

1,1-diacetate synthesis catalyzed by sulfonated cage-type mesoporous carbon

The invention relates to 1,1-diacetate synthesis catalyzed by sulfonated cage-type mesoporous carbon. The method is characterized in that aldehyde and acetic anhydride are placed in a reactor according to a molar ratio of 1:1-3; a sulfonated cage-type mesoporous carbon catalyst is added, wherein 5-20mg of the sulfonated cage-type mesoporous carbon catalyst is added to each mole of aldehyde; the materials are stirred under room temperature until a reaction is sufficiently carried out; ethyl acetate with a volume 20-30 times that of the reaction liquid is added; the catalyst is removed by filtering; a filtrate is washed three times by using a saturated NaHCO3 water solution, and once by using water; an organic phase is dried by using anhydrous Na2SO4; the solvent is removed by reduced-pressure distillation under a pressure of 0.09MPa, such that a crude product is obtained; and re-crystallization or column chromatographic separation is carried out, such that 1,1-diacetate is obtained. Compared with existing 1,1-diacetate synthesizing method, the method provided by the invention has the advantages of short reaction time, high yield, mild reaction condition, recyclable catalyst, and the like. The method can be used for synthesizing 1,1-diacetate.
Owner:SHAANXI NORMAL UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products