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320results about How to "Not easy to cause drug injury" patented technology

Biological preparation for preventing and treating astragalus membranaceus powdery mildew and preparation method thereof

The invention relates to the field of pesticides and in particular relates to a biological preparation for preventing and treating astragalus membranaceus powdery mildew and a preparation method of the biological preparation. The biological preparation for preventing and treating astragalus membranaceus powdery mildew is characterized by providing components A, B and C which are prepared from hot pepper, garlic, pepper, ailanthus altissima swingle, gelsmium elegans, purslane, tobacco, golden cypress, celastrus angulatus, cacumen biotae, melia toosendan and birthwort, sequentially spraying the components A, B and C on the astragalus membranaceus when the powdery mildew occurs in the astragalus membranaceus growth period to remove the astragalus membranaceus powdery mildew germs. The biological preparation for preventing and treating astragalus membranaceus powdery mildew has the advantages that the biological preparation takes Chinese herbal medicines as the raw materials, has the inhibiting and killing functions for fungi through manners of contact poisoning, stomach poisoning and inward absorbing, is free of harm to people and livestock and pollution to the environment, simple in formula, convenient to use and capable of effectively preventing and treating a variety of diseases and insect pests.
Owner:LONGXI WEIXIN PHARMA

Formulation and formulating method for promoting coloring of Nanguo pear fruit

The invention discloses a preparation that can improve fruit coloring of Nanguo pear, in particular relates to a water preparation specially used for Nanguo pear. The component and concentration of the preparation are 1g / L of sucrose, 1g / L of monopotassium phosphate, 0.1g / L of abscisic acid, 0.2g / L of threonine, 0.2g / L of serine, 0.8g / L of glutamic acid, 0.22g / L of phenylalanine, 0.1g / L of levulinate, 0.6g / L of boracic acid, 100 1ml / L of tween. The preparation method is as below: step one, adding said sucrose, monopotassium phosphate, abscisic acid, threonine, serine, glutamic acid, phenylalanine, levulinate, boracic acid, tween 100 according to proportion; step two, dissolving the medicines in water (wherein, dissolving the abscisic acid by ethanol, dissolving threonine, serine, glutamic acid and phenylalanine by 100 DEG.C distilled water, dissolving monopotassium phosphate by 50-70 DEG.C distilled water), mixing after the mixture is diluted, and adding water to obtain a required concentration, mixing evenly; thus, the preparation is obtained. The red-coloring rate of Nanguo pear can be improved by more than 13% by using the preparation. The preparation can be applied conveniently, require a shorter time. The preparation has no pesticide damage and has no side effect to human body or environment.
Owner:LIAONING UNIVERSITY OF PETROLEUM AND CHEMICAL TECHNOLOGY

Castanea henryi high-yielding regulator and application thereof

ActiveCN103360159AMake up for the disadvantages of short blooming period and low efficiency of pollination and fertilizationMake up for the disadvantages of low pollination and fertilization efficiencyFertilising methodsFertilizer mixturesPhosphateMonopotassium phosphate
The invention provides a Castanea henryi high-yielding regulator and application thereof. The Castanea henryi high-yielding regulator is composed of a Castanea henryi high-yielding regulator 1 and a Castanea henryi high-yielding regulator 2, wherein the Castanea henryi high-yielding regulator 1 contains the following components in parts by weight: 10-150 parts of potassium dihydrogen phosphate, 20-150 parts of calcium chloride, 50-100 parts of boric acid, 50-100 parts of sucrose, 0.5-3 parts of 2,4-dichlorphenoxyacetic acid, 20-70 parts of gibberellin and 1-4 parts of indolebutyric acid; and the Castanea henryi high-yielding regulator 2 contains the following components in parts by weight: 100-300 parts of urea, 10-70 parts of ammonium phosphate, 20-50 parts of potassium sulfate, 30-70 parts of magnesium chloride, 50-100 parts of calcium chloride, 50-100 parts of manganese chloride, 10-30 parts of zinc sulfate and 50-200 parts of ferrous sulfate. The Castanea henryi high-yielding regulator provided by the invention can obviously enhance the yield of the Castanea henryi, and ensure the high and stable yield of the Castanea henryi.
Owner:CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY

Acetylsalicylic acid sweetening and coloring agent and preparation method

The invention relates to a preparation for improving the color and sweet of fruits such as apple and pear, the preparation is aqueous solution agent. The red rate and sweetness of the fruit can be improved through establishing the metabolism control technology of synthesis of apple and pear color and synthesis of soluble sugar. The components and the concentration of the preparation are as follows: acetylsalicylic acid is 1.0 to 3.0 mg / L, galactose is 0.5 to 1.5 g / L, malic acid is 0.1 to 3.0 g / L, phenyalanine is 0.1 to 1.0 g / L, oxaloacetic acid is 0.1 to 1.0 g / L, boric acid is 0.1 to 2.0 g / L,monopotassium phosphate is 0.8 to 1.5 g / L, copper sulphate is 0.1 to 2.0 g / L, ammonium molybdate is 50 to 200 mg / L, twee 100 is 1.0 to 4.0 ml / L, little ethanol, and the balance water. The preparationmethod is as follows: 1, weighing up the acetylsalicylic acid, galactose, malic acid, phenyalanine, oxaloacetic acid, boric acid, monopotassium phosphate, copper sulphate, ammonium molybdate and twee100 according to a certain proportion, 2, the acetylsalicylic acid is dissolved by the ethanol, the phenyalanine is dissolved by distilled water at 100 DEG C, the monopotassium phosphate, copper sulphate and ammonium molybdate are dissolved by distilled water at 80 to 90 DEG C, other components are dissolved by distilled water at room temperature, all the components are dissolved and mixed, and then are stirred evenly to make the volume to the required volume, thereby obtaining the preparation. The preparation can improve the coloring rate of Nanguo pear by 15.8 percent. The preparation is convenient and time-saving to use, has no chemical injury and has no toxic side effect to human body and environment.
Owner:LIAONING UNIVERSITY OF PETROLEUM AND CHEMICAL TECHNOLOGY
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