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32 results about "Penicillium purpurogenum" patented technology

Penicillium purpurogenum is a plant pathogen infecting strawberries.

Method for preparing glycyrrhetinic acid monoglucuronide

The invention relates to a method for preparing glycyrrhetinic acid monoglucuronide (GAMG), and belongs to the field of food additives. The method comprises the steps that accelerants of a liquorice total extract, or liquorice total polysaccharide and / or liquorice total flavone are added to a culture medium containing glycyrrhizic acid or salt of glycyrrhizic acid; Penicillium purpurogenum Li-3 is induced to generate beta-glucuronidase; the preservation number of Penicillium purpurogenum Li-3 is CGMCC No. 5446 (China General Microbiological Culture Collection Center Number 5446); enzyme production is 5-48h ahead compared with the condition that the accelerants are not added; the enzyme activity is increased by 0.5-5 times; a beta-glucuronidase crude enzyme preparation is prepared by thalli after the enzyme production or fermentation liquor containing the thalli; GAMG is generated by converting the liquorice total extract or glycyrrhizic acid and an analogue of glycyrrhizic acid in liquorice total triterpene; and GAMG in the fermentation liquor is separated and purified. The method improves the enzyme activity, avoids a complicated extraction and separation course by taking glycyrrhizic acid (or salt of glycyrrhizic acid) as carbon source glycyrrhizic acid (or salt of carbon source glycyrrhizic acid), and lowers the production cost.
Owner:BEIJING INSTITUTE OF TECHNOLOGYGY

Preparation method for seawater microbial flocculants

The invention discloses a preparation method for seawater microbial flocculants. In the invention, penicillium purpurogenum separated and sieved from coast intertidal zone sludge is adopted to prepare the seawater microbial flocculants; potato juice is taken as raw materials to prepare fermentation medium; penicillium purpurogenum EL-O2 strains are inoculated in the fermentation medium, and are cultured at 25-35DEG C at shaker rotating speed of 160-200rpm to obtain ferment culture solution; the ferment culture solution is centrifugalized at a high speed under the conditions that the temperature is 4-8DGE C and the rotating speed is 8000-12000rpm to obtain ferment liquid supernatant; the ferment liquid supernatant is precipitated with ethanol and is centrifugalized at a high speed at 4-8DEG C and at the rotating speed of 10000-12000rpm to obtain precipitate; and the precipitate is subject to vacuum freeze-drying under the conditions that the temperature is 45DEG C below zero to 20DEG C below zero and the vacuum degree is lower than 15pa to obtain the finished seawater microbial flocculants. The seawater microbial flocculants having high flocculation activities and being specially used for sea water processing have ideal flocculation effect and simple process, and are convenient to apply and prompt.
Owner:TIANJIN SEA WATER DESALINATION & COMPLEX UTILIZATION INST STATE OCEANOGRAPHI

Method for preparing glycyrrhetinic acid monoglucuronide

The invention relates to a method for preparing glycyrrhetinic acid monoglucuronide (GAMG), and belongs to the field of food additives. The method comprises the steps that accelerants of a liquorice total extract, or liquorice total polysaccharide and / or liquorice total flavone are added to a culture medium containing glycyrrhizic acid or salt of glycyrrhizic acid; Penicillium purpurogenum Li-3 is induced to generate beta-glucuronidase; the preservation number of Penicillium purpurogenum Li-3 is CGMCC No. 5446 (China General Microbiological Culture Collection Center Number 5446); enzyme production is 5-48h ahead compared with the condition that the accelerants are not added; the enzyme activity is increased by 0.5-5 times; a beta-glucuronidase crude enzyme preparation is prepared by thalli after the enzyme production or fermentation liquor containing the thalli; GAMG is generated by converting the liquorice total extract or glycyrrhizic acid and an analogue of glycyrrhizic acid in liquorice total triterpene; and GAMG in the fermentation liquor is separated and purified. The method improves the enzyme activity, avoids a complicated extraction and separation course by taking glycyrrhizic acid (or salt of glycyrrhizic acid) as carbon source glycyrrhizic acid (or salt of carbon source glycyrrhizic acid), and lowers the production cost.
Owner:BEIJING INSTITUTE OF TECHNOLOGYGY

Preparation method for seawater microbial flocculants

The invention discloses a preparation method for seawater microbial flocculants. In the invention, penicillium purpurogenum separated and sieved from coast intertidal zone sludge is adopted to prepare the seawater microbial flocculants; potato juice is taken as raw materials to prepare fermentation medium; penicillium purpurogenum EL-O2 strains are inoculated in the fermentation medium, and are cultured at 25-35DEG C at shaker rotating speed of 160-200rpm to obtain ferment culture solution; the ferment culture solution is centrifugalized at a high speed under the conditions that the temperature is 4-8DGE C and the rotating speed is 8000-12000rpm to obtain ferment liquid supernatant; the ferment liquid supernatant is precipitated with ethanol and is centrifugalized at a high speed at 4-8DEG C and at the rotating speed of 10000-12000rpm to obtain precipitate; and the precipitate is subject to vacuum freeze-drying under the conditions that the temperature is 45DEG C below zero to 20DEG Cbelow zero and the vacuum degree is lower than 15pa to obtain the finished seawater microbial flocculants. The seawater microbial flocculants having high flocculation activities and being specially used for sea water processing have ideal flocculation effect and simple process, and are convenient to apply and prompt.
Owner:TIANJIN SEA WATER DESALINATION & COMPLEX UTILIZATION INST STATE OCEANOGRAPHI

Polymer antibacterial anti-mildew material and application thereof to base paper of tipping paper

InactiveCN109554957AExcellent antibacterial and antifungal propertiesImprove mildew resistancePaper/cardboardBiocidal agent additionIn vitro testPenicillium oxalicum
The invention relates to the technical field of antibacterial anti-mildew materials, and discloses a polymer antibacterial anti-mildew material. According to the polymer antibacterial anti-mildew material and application thereof to base paper of tipping paper, the antibacterial anti-mildew material is finally prepared by adding 2-5 parts of Chinese eaglewood, 20-30 parts of radix glycyrrhizae, folium artemisiae argyi and the like. The antibacterial anti-mildew material has the antibacterial anti-mildew functions of the Chinese eaglewood, radix glycyrrhizae and folium artemisiae argyi, and whenthe antibacterial anti-mildew material is applied to tipping paper, the tipping paper obtains excellent anti-mildew functions. In vitro test research founds that 45% alcohol extract of folium artemisiae argyi with a concentration of 125 mg / mL has antibacterial activity on aspergillus versicolor, Botrytis, aspergillus ustus, aspergillus terreus, Penicillium oxalicum, Penicillium rugulosum, penicillium purpurogenum, Penicillium funiculosum, penicillium cyclopium, fusarium and the like. The polymer antibacterial anti-mildew material inherits excellent antibacterial performance of folium artemisiae argyi and other raw materials, enables the base paper of the tipping paper to have good antibacterial anti-mildew effects when applied to base paper of tipping paper, and is harmless to human body.
Owner:武汉银采天纸业股份有限公司

Ionic liquid loaded microencapsulated penicillium purpureum cell and preparation method and application thereof

The invention discloses an ionic liquid loaded microencapsulated penicillium purpurogenum cell and a preparation method and application thereof. The preparation method comprises the following steps of: providing a mixed solution containing sodium carboxymethyl cellulose, calcium chloride and [MBPy] Tf2N, adding a bacterial suspension of penicillium purpurogenum CGMCC No. 446, then adding the uniformly mixed solution into a sodium alginate solution dropwise, shaping to obtain a microencapsulated cell, and immersing the microencapsulated cell into a calcium chloride solution for solidification to obtain the loaded ionic liquid microencapsulated penicillium purpurogenum cell. The invention further discloses the application of the ionic liquid loaded microencapsulated penicillium purpureum cell in biosynthesis of glycyrrhetinic acid monoglucuronide. According to the ionic liquid loaded microencapsulated penicillium purpurogenum cell and the preparation method and application thereof, the GAMG yield change of the ionic liquid loaded microencapsulated penicillium purpureum cell based on the culture time is close to that of the culture process of free cells, so that the microencapsulatedsystem has excellent biocatalytic efficiency.
Owner:JIAXING UNIV
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