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90 results about "Beta-glucuronidase" patented technology

Beta-glucuronidases are members of the glycosidase family of enzymes that catalyze breakdown of complex carbohydrates. Human β-glucuronidase is a type of glucuronidase (a member of glycosidase Family 2) that catalyzes hydrolysis of β-D-glucuronic acid residues from the non-reducing end of mucopolysaccharides (also referred to as glycosaminoglycans) such as heparan sulfate. Human β-glucuronidase is located in the lysosome. In the gut, brush border β-glucuronidase converts conjugated bilirubin to the unconjugated form for reabsorption. Beta-glucuronidase is also present in breast milk, which contributes to neonatal jaundice. The protein is encoded by the GUSB gene in humans and by the uidA gene in bacteria.

Method of simultaneously determining contents of 1-OHP ,3-OHB[a]P and 3-OHB[a]A in urine

InactiveCN103063791AOptimizing enzymatic conditionsOptimizing Solid Phase Extraction ConditionsComponent separationChromatographic separationRotary evaporator
The invention discloses a method of simultaneously determining contents of 1-OHP ,3-OHB[a]P and 3-OHB[a]A in urine. The method comprises sequentially using beta-glucuronidase for enzymatic hydrolysis of samples, performing solid-phase extraction and purification, concentrating the samples with a vacuum rotary evaporator, and determining by using a liquid chromatography-tandem mass spectrometer, thereby rapidly, accurately and simultaneously detecting contents of 1-hydroxy pyrene (1-OHP), 3-hydroxy benzo [a] pyrene (3-OHB [a] P) and 3-hydroxy benzo [a] anthracene (3-OHB [a] A) in the urine. The method uses deuterated standards as quantitative analysis substances of internal standards and thus can reduce errors in a pretreatment process for the samples; uses a tandem mass spectrometer to relatively improve selectivity and accuracy of the method; and selects a method of preparing standards by matrices, wherein, compared with a method of preparing the standards by pure water, the method of preparing standards by matrices is relatively good in accuracy and can eliminate interference from matrix effects. Through selecting and optimizing chromatographic columns and gradient elution conditions, the method relatively improves a chromatogram separating process and shortens a chromatographic analysis time.
Owner:CHINA NAT TOBACCO QUALITY SUPERVISION & TEST CENT

Method for preparing glycyrrhetinic acid monoglucuronide

The invention relates to a method for preparing glycyrrhetinic acid monoglucuronide (GAMG), and belongs to the field of food additives. The method comprises the steps that accelerants of a liquorice total extract, or liquorice total polysaccharide and / or liquorice total flavone are added to a culture medium containing glycyrrhizic acid or salt of glycyrrhizic acid; Penicillium purpurogenum Li-3 is induced to generate beta-glucuronidase; the preservation number of Penicillium purpurogenum Li-3 is CGMCC No. 5446 (China General Microbiological Culture Collection Center Number 5446); enzyme production is 5-48h ahead compared with the condition that the accelerants are not added; the enzyme activity is increased by 0.5-5 times; a beta-glucuronidase crude enzyme preparation is prepared by thalli after the enzyme production or fermentation liquor containing the thalli; GAMG is generated by converting the liquorice total extract or glycyrrhizic acid and an analogue of glycyrrhizic acid in liquorice total triterpene; and GAMG in the fermentation liquor is separated and purified. The method improves the enzyme activity, avoids a complicated extraction and separation course by taking glycyrrhizic acid (or salt of glycyrrhizic acid) as carbon source glycyrrhizic acid (or salt of carbon source glycyrrhizic acid), and lowers the production cost.
Owner:BEIJING INSTITUTE OF TECHNOLOGYGY

Method for producing glycyrrhetinic acid monoglucuronide through intermittent feed supplement fermentation

ActiveCN102367463AOvercome the disadvantage of low selectivityReduce outputMicroorganism based processesFermentationDrug biotransformationCulture mediums
The invention relates to a method for producing glycyrrhetinic acid monoglucuronide (GAMG) through intermittent feed supplement fermentation, belonging to the technical field of biological transformation. The method specifically comprises the steps of: firstly, cultivating and inducing microorganisms capable of inducing to generate beta-glucuronidase in a seed culture medium and a fermentation culture medium containing glycyrrhizic acid to obtain corresponding beta-glucuronidase; and secondly, specifically splitting a terminal glucosidic bond in a glycyrrhizic acid molecular structure by using the beta-glucuronidase generated by the microorganisms through induction, generating the GAMG, and secreting the GAMG to a fermentation solution and intermittently replenishing glycyrrhizic acid and inorganic salts as a substrate for multiple times. Through replenishing the glycyrrhizic acid and the inorganic salts as the substrate, nutrient substances are replenished, thallus can grow in a proper environment and promote the synthesis of a target product; and after the fermentation is ended, the yield of the GAMG reaches 13-24g/L. According to the method disclosed by the invention, the fermentation yield of the GAMG can be effectively increased, the transformation period is prolonged, the equipment utilization rate is increased, and the product production cost is reduced.
Owner:BEIJING INSTITUTE OF TECHNOLOGYGY

Ethylene responsive factor gene OsERF3 and application of promoter thereof in regulating and controlling development of rice roots

The invention discloses application of an ethylene responsive factor gene OsERF3 in regulating and controlling the development of rice roots. By using a yeast two-hybrid method, an ethylene responsive factor OsERF3 interacted with a published OsWOX11 protein is obtained by screening. By using an overexpression and small artificial interference RNA method, transformed rice corresponding to a gene is obtained, and a situation that the length of a main root and the number of crown roots of a plant subjected to gene overexpression are obviously increased in comparison with those of wild compared plants, and the length increasing of the main root is caused by the length increasing of cells in a maturation zone of a root tip, the length of the main root and the number of crown roots of a plant subjected to small artificial interference RNA transgenosis are obviously reduced in comparison with those of wild compared plants, and the length reducing of the main root is caused by the length reducing of cells in a meristematic zone and a maturation zone. Results show that the gene has a function of promoting the development of rice roots. A result of fusing the promoter of the gene with a report gene beta-glucuronidase shows that the gene is expressed in a meristematic zone of a root tip.
Owner:HUAZHONG AGRI UNIV
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