The invention discloses a preparation method of a water-blocking
oxygen-blocking edible film. The method comprises the following steps: adding
chitosan which accounts for 0.5-2.0% and 0.03-0.06% of the
mass of an acetate solution into the acetate solution respectively, sufficiently hydrating the mixtures to obtain a first
chitosan acetate solution and a second
chitosan acetate solution; adding corn
alcohol soluble
protein into an
ethanol solution to be sufficiently dissolved to obtain a corn
alcohol soluble
protein ethanol solution; adding the second chitosan acetate solution into the corn
alcohol soluble
protein ethanol solution, carrying out water-bath rotary
evaporation on the obtained material until the
mass of the material is 40%-80% of the original
mass, centrifuging the solution and taking liquid supernatant; adding
corn oil into the liquid supernatant, shearing and homogenizing the mixture to prepare
Pickering emulsion; adding the
Pickering emulsion into the first chitosan acetate solution, adding
glycerol into the solution, ultrasonically treating and the
drying the mixture to obtain the water-blocking
oxygen-blocking edible
film material. According to the invention, in comparison with a chitosan film, the water-blocking
oxygen-blocking capacity of the water-blocking oxygen-blocking edible film is greatly improved, and the
water vapor blocking cavity of the water-blocking oxygen-blocking edible film is also greatly improved.