The present invention discloses a goat milk coconut
aroma rice crust and a
processing method thereof, wherein the raw materials comprise, by weight, 80-100 parts of rice, 25-45 parts of soybean, 20-35 parts of buckwheat kernel, 6-8 parts of white sesame, 4-6 parts of goat milk, 10-15 parts of coconut juice, 2-4 parts of non-dairy creamer, 2-3 parts of
lotus petiole, 1-2 parts of
lycopodiastrum casuarinoides, 1-2 parts of oriental blueberry leaf, 1-3 parts of
michelia figo (lour.) spreng, 1-2 parts of
caesalpinia minax hance, 10-14 parts of a nutritional additive, and a proper amount of
coix seed oil. According to the present invention, the goat milk coconut
aroma rice crust is added with goat milk having effects of yin nourishing, heat clearing,
lung moisturizing and
phlegm dissipating, and coconut juice having effects of refreshing, summer-heat removing,
body fluid regeneration,
thirst quenching and heart strengthening so as to enrich nutrients, and is added with other
traditional Chinese medicine components so as to improve health values; and the finished product has characteristics of light yellow color, uniform thickness, and goat milk coconut
aroma, and has effects of heart strengthening,
lung moisturizing, heat clearing, pathogenic fire reducing,
toxin expelling, beautifying, and nerve calming.