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85 results about "Capsazepine" patented technology

Capsazepine is a synthetic antagonist of capsaicin. It is used as a biochemical tool in the study of TRPV ion channels.

Esters of capsaicin for treating pain

The present invention relates to the formulations of ester derivatives of capsaicin and ester derivatives of myristoleic acid. These derivatives are capable of reverting to the active parent compound following enzymatic or chemical hydrolysis. These derivatives have a higher lipophilicity, lipid solubility and less irritation to the skin than the parent compound, and hence are better able to be incorporated into certain pharmaceutical formulations, including cream and ointment pharmaceutical formulations. The pharmaceutical compositions of the present invention contain a compound of following formula (Ia):
R—CO-CAP   (Ia)
wherein CAP refers to collectively the capsaicins represented in FIG. 1 and a compound of formula (Ib):
MCO-O—R   (Ib)
wherein MCO refers to myristoleic acid.
In formulae Ia and Ib, R is selected from alkyl groups of up to about 18 carbon atoms and aryl groups of up to about 18 carbon atoms and alkylene group of up to about 18 carbon atoms and an arylene group of up to about 18 carbon atoms. The alkyl, aryl and alkylene groups may be substituted or un-substituted, branched or straight chains. In addition, R may contain heteroatoms and may be straight chained or branched.
The pharmaceutical compositions containing compounds of formulae Ia and Ib are useful for pain management in mammals in vivo and have been contemplated to be used in the treatment of various pains in humans.
Owner:TRINITY LAB INC

Nutrigenomics methods and compositions

The present invention provides a proprietary compositions and systems to modulate genetic and metabolomic contributing factors affecting disease diagnosis, stratification, and prognosis, as well as the metabolism, efficacy and/or toxicity associated with specific vitamins, minerals, herbal supplements, homeopathic ingredients, and other ingredients for the purposes of customizing a subject's nutritional supplement formulation to optimize specific health outcomes. Specific to this invention the utilization of certain known polymorphic genes associated with Substance Use Disorder (SUD) are analyzed to target certain genetic anomalies that lead to a high risk and predisposition to SUD. The genotypic patterns are then utilized to provide certain nutritional customized solutions especially related to the attenuation of aberrant abuse of physician prescribed narcotic pain medication across all pain conditions. A priority GENOPROFILE is measured and directs the customization of a subsequent nutraceutical to act as a therapeutic modality. Specifically the treatment includes slow attenuation of the pain medication by incorporating orals (shakes, liquid beverages, pills, tablets, troche, ointments etc.), Intramuscular, Intravenous, intra-rectal and any form necessary to deliver a sufficient amount of an anti-craving and anti-stress nutraceutical. Moreover, the invention includes examples of novel analgesic ointments coupling Synaptamine and such analgesic and other anesthetic compounds including but not limited to Gabapentin, Ketamine, Baclofen, Ketoprofen, Amitriptyline, Lidocaine, Cyclobenzapine, Diclofenac, Menthol, Camphor and Capsaicin. The GENOPROFILE will be used to determine pain sensitivity Intolerance.
Owner:BLUM KENNETH +3

Esters of capsaicin for treating pain

The present invention relates to the formulations of ester derivatives of capsaicin and ester derivatives of myristoleic acid. These derivatives are capable of reverting to the active parent compound following enzymatic or chemical hydrolysis. These derivatives have a higher lipophilicity, lipid solubility and less irritation to the skin than the parent compound, and hence are better able to be incorporated into certain pharmaceutical formulations, including cream and ointment pharmaceutical formulations. The pharmaceutical compositions of the present invention contain a compound of following formula (Ia):R—CO-CAP  (Ia)wherein CAP refers to collectively the capsaicins represented in FIG. 1 and a compound of formula (Ib):MCO-O—R  (Ib)wherein MCO refers to myristoleic acid.In formulae Ia and Ib, R is selected from alkyl groups of up to about 18 carbon atoms and aryl groups of up to about 18 carbon atoms and alkylene group of up to about 18 carbon atoms and an arylene group of up to about 18 carbon atoms. The alkyl, aryl and alkylene groups may be substituted or un-substituted, branched or straight chains. In addition, R may contain heteroatoms and may be straight chained or branched.The pharmaceutical compositions containing compounds of formulae Ia and Ib are useful for pain management in mammals in vivo and have been contemplated to be used in the treatment of various pains in humans.
Owner:TRINITY LAB INC

Preparation method of capsicine micro spheres

The invention discloses a preparation method of capsicine micro spheres, which comprises the following steps: (1) dissolving capsicine and carrier materials into an organic solvent to obtain an oil phase according to the mixing ratio of 100 to 250 mg/27 to 100 mg/2 to 5 mL; (2) dissolving emulsifying agents into water as a water phase, wherein the concentration of the emulsifying agents in the water phase is between 5 and 30 mg/mL; and (3) adding the oil phase into the water phase for forming oil-in-water latex emulsion according to the volume ratio of 1/20 to 1/40 under the conditions of the temperature between 20 and 30 DEG C and the stirring speed between 500 and 1200 rpm, continuously stirring the oil-in-water latex emulsion for volatilizing the organic solvent, carrying out centrifugation for collecting micro spheres, washing the micro spheres by distilled water, and preparing the capsicine micro spheres through freeze drying. The capsicine micro spheres prepared by the method of the invention can be made into various slow-release preparations, the stimulation of the capsicine can be reduced, and the medicine concentration can be maintained for a long time, so the medication times can be reduced, the toxic and side effect can be reduced, and the adaptability of patients can be improved.
Owner:LOGISTICS UNIV OF CAPF

Reverse phase transfer extraction detection process and application of capsaicin compounds in grease

The invention relates to the field of food safety monitoring, and provides a reverse phase transfer extraction detection process and application of capsaicin compounds in grease. The reverse phase transfer extraction detection process comprises the following steps of S1, selecting a proper type of reverse phase transfer extractant, weighing a certain amount of reverse phase transfer extractant, and dissolving the reverse phase transfer extractant in water or buffer salt to prepare a reverse phase transfer extractant solution, S2, mixing the grease with a reverse phase transfer extractant solution according to a certain proportion, S3, fully and uniformly mixing the grease with the extraction solution, S4, directly dripping the mixed solution into a sample adding hole of an immunochromatographic detection card, or directly dipping the mixed solution with immunochromatographic detection test paper, and reacting for a period of time, or standing for 2-3 minutes, separating, taking a lower-layer water phase, and detecting by using an immunochromatography detection card or an enzyme-linked immunosorbent assay (ELISA) method. The method does not need to use an organic solvent, is simpleand convenient to operate and short in detection time, and is suitable for on-site detection or household self-detection of illegal cooking oil.
Owner:UNIV OF SCI & TECH BEIJING

Method for purifying natural capsaicin

The invention relates to the field of pepper processing and specifically discloses a method for purifying natural capsaicin. The method comprises the following steps: decomposing the pepper into three parts, including embryo tissues, peels and pepper seeds; respectively smashing the three parts; adding a corresponding amount of cellulase into the smashed tissues; stirring and mixing at different rotating speeds and for different stirring durations; accelerating the damage to cells; accelerating the separation of capsaicin; extracting the capsaicin from the pepper tissues; dissolving the capsaicin in a solution; and then separating capsaicin crystals from the solution, thereby completing the whole capsaicin extracting and purifying processes. According to the scheme, the pepper is divided into three parts and the three parts in different capsaicin contents are respectively processed, so that the separation of the capsaicin as much as possible can be guaranteed.
Owner:贵州遵义新佳裕食品有限公司
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