The invention relates to a method for
drying konjac slices with a
heat pump. The method comprises the following steps: firstly, selecting fresh konjac free of damages and diseases, removing the peel of the fresh konjac and
cutting the fresh konjac into konjac slices which are 3-7mm thick; mixing color retention agents L-
cysteine,
citric acid and
ascorbic acid with water to prepare a color protecting solution, putting the processed konjac slices into the color protecting solution for performing color protecting for 3 minutes, taking out and draining the konjac slices, tiling the konjac slices on a material plate, and putting the material plate into a
heat pump dryer to dry for 7-10 hours, wherein the
moisture content of the dried konjac is 12%; finally, sealing and storing the dried konjac slices. According to the method disclosed by the invention, the
drying energy consumption is reduced, and the
drying efficiency is improved. Moreover, the color protecting agents are used for pre-
processing, low-temperature drying is performed through the
heat pump, the brown stains of the konjac in a drying process can be effectively avoided, and
glucomannan is protected to be not easily subjected to
sugar coking, so that the dried konjac has the advantages of being white in color, good in appearance, free of
sulfur, low in cost and the like.